921 bass creek Recipes
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olive oil and11 Moreolive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds12 ingredients
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sea beans (salicornia), tips (tiny branches along stem) r... and11 Moresea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce12 ingredients
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olive oil, chopped leeks (or onions), garlic, chopped and20 Moreolive oil, chopped leeks (or onions), garlic, chopped, chopped fresh oregano, curry powder, allspice, freshly ground black pepper, chopped fresh tomato, green bell pepper, cored, seeded and thinly sliced, celery stalks, thinly sliced, low-sodium soy sauce, low-sodium, fat-free vegetable stock, carrots, peeled and thinly sliced, cauliflower florets, broccoli florets, low-sodium, fat-free vegetable stock, fresh spinach, zucchini, cut into 1/4-inch chunks, black sea bass (about 6 oz each), couscous, pine nuts, fresh dill, chopped, crumbled feta23 ingredients
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water, prepared chinese-style hot mustard or dijon mustard and9 Morewater, prepared chinese-style hot mustard or dijon mustard, white miso (fermented soybean paste), rice vinegar, mirin (sweet japanese rice wine), sugar, soy sauce, sea bass fillets, green onions, trimmed, olive oil, toasted sesame seeds11 ingredients
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Sauteed Bass Fillets with Mushrooms, Scallions, and Soy
scallions (about 10), soy sauce and5 Morescallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices25 min, 7 ingredients -
Garlic-Roasted Striped Bass
whole striped bass or red snapper (head and tail intact),... and3 Morewhole striped bass or red snapper (head and tail intact), cleaned, olive oil, garlic cloves, lemon, halved35 min, 4 ingredients -
Seared Sea Bass with Fresh Herbs and Lemon
mixed fresh herbs such as parsley , dill, and chives and5 Moremixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice6 ingredients -
Pan-Seared Sea Bass with Beet Sauce and Beet Greens
red beets with greens (about 3 medium), water, soy sauce and5 Morered beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander8 ingredients -
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
a 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients -
Striped Bass Escabèche with Bell Peppers and Green Beans
dry white wine, white-wine vinegar, fresh orange juice and14 Moredry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed18 ingredients -
Sauteed Sea Bass on Bruschetta
two 28-cans whole tomatoes, drained, seeded, and cut into... and10 Moretwo 28-cans whole tomatoes, drained, seeded, and cut into 1/4-inch dice, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped, minced shallots, freshly grated orange zest, fresh lemon juice, red-wine vinegar, diagonal 1/4-inch-thick slices fat-free french or italian bread (about 4 oz total), toasted lightly, four 4-oz sea bass , flounder, or sole fillets, all-purpose flour, unsalted butter, fresh orange juice11 ingredients -
Pan-Roasted Sea Bass with Lemon Fennel Oil
two 5- to 6-oz fillets of sea bass or other firm-fleshed ... and4 Moretwo 5- to 6-oz fillets of sea bass or other firm-fleshed white fish,with skin, olive oil, fresh lemon juice, fennel seeds, chopped fine, accompaniment if desired: parsnip fennel puree5 ingredients -
Baked Sea Bass in Herbed Salt Crust
a 2-lb sea bass, cleaned , leaving head and tail intact and7 Morea 2-lb sea bass, cleaned , leaving head and tail intact, dried tarragon, crumbled, freshly ground black pepper, lemon, coarse salt (about 1 1/4 lb), all-purpose flour, warm water plus additional if necessary, lemon wedges8 ingredients -
Chilean Sea Bass Moho and More
garlic, peeled and thinly sliced lengthwise, onion and12 Moregarlic, peeled and thinly sliced lengthwise, onion, ground cumin, salt and freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white-wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt and freshly ground black pepper, to taste, garlic, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving14 ingredients -
Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
striped bass or branzino fillets with skin and6 Morestriped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges20 min, 7 ingredients -
Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
black sea bass , about 6 to 8 oz each, chives, whites only and20 Moreblack sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper22 ingredients -
Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
eggplant , halved lengthwise, olive oil, ground cumin and8 Moreeggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on11 ingredients
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