105135 bass blackened blackened lemon grass Recipes

frozen cajun blackened grilled fish fillets, deli pasta salad, fresh baby spinach, grated parmesan cheese

white rice, water, hot pepper sauce, ground thyme, ground black pepper, ground cayenne pepper, salt, garlic powder, onion powder, paprika, dried dill weed, lemon pepper, catfish, butter, melted, lemon juice , or to taste

instant rice (such as minute rice), paprika, cayenne pepper, dried thyme, garlic powder, kosher salt, unsalted butter, juice of 1 lemon, corn kernels, drained, chopped fresh flat-leaf parsley, lemon, cut into wedges

paprika, onion powder, garlic powder, ground white pepper, ground black pepper, cayenne pepper , or to taste, dried oregano, dried thyme, celery seed, kosher salt , or to taste, tilapia fillets, lemon, cut into wedges, white bread, vegetable oil

onion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest

vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges

paprika, salt, lemon pepper, garlic powder, ground pepper, dried basil, onion powder, thyme, catfish fillets, unsalted butter, melted

shrimp, peeled to last joint with tail left on, lemon, garlic powder, worcestershire sauce, hot sauce, salt, pepper, red pepper, butter or 1/3-2/3 cup margarine

paprika, onion powder, garlic powder, white pepper, ground black pepper, cayenne pepper (to taste), dried oregano, dried thyme, celery seed, kosher salt (to taste), tilapia fillet, lemon, cut into wedges, vegetable oil

garlic powder, onion powder, cayenne, paprika, salt (based on preference), ground black pepper, dried thyme, cumin, fish fillets (i love red snapper, but use anything you like), melted butter, cooking oil, lemon wedge

stalks lemongrass, long or 4 short stems, chicken breasts, skinless and boneless about 14 oz total weight, egg white , small, carrot, finely chopped, chile, red , small, deseeded, and chopped, garlic chives, fresh and chopped, cilantro, fresh and chopped, sunflower oil, salt , to taste, pepper , to taste, cilantro, garnish, lime slice, garnish

bass fillets, 8 (cleaned and de-boned), whole milk, flour (extra-fine ), paprika, salt & pepper

chicken stock, dried galanga root, stalks lemongrass, preferably fresh

unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter (above), fresh fresh skinless boneless catfish fillets, whole chives , for garnishing

unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter, fresh skinless, boneless catfish fillets, creole seasoning (recommended: tony chachere s), whole chives , for garnishing

unsalted butter, fresh lemon juice, dried thyme, dried basil, coarsely ground black pepper, dried crushed red pepper, kosher salt, red snapper fillets, skinned, garnishes: chopped fresh parsley , lemon wedges