113 basque Recipes

olive oil, onions , coasely chopped, bell peppers, seeded and chopped (red , orange or yellow), garlic cloves, minced, cayenne, tomatoes (peeled, seeded and chopped ), oregano, french bread, butter, eggs, beaten, salt, pepper, basil (optional)

salted cod fish, potatoes, sliced thick, onions, sliced, hard-boiled eggs, sliced, capers, garlic, minced, pitted green olives, roasted red bell peppers, drained, golden raisins, bay leaf, tomato sauce, extra virgin olive oil, water, white wine

water, butter, softened, eggs, salt and freshly ground black pepper, cream, freshly grated parmesan, prosciutto (about 4 slices), cut in 1/4-inch strips, olive oil, onion, finely diced, red pepper , seeds and ribs removed, cut in 1/4-inch strips, green pepper , seeds and ribs removed, cut in 1/4-inch strips, garlic, minced, diced, peeled tomatoes, drained, red pepper flakes , optional, chopped fresh basil leaves

chicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned

olive oil, garlic, chopped, onions, chopped, tomatoes, peeled and chopped (see note ), green peppers, thinly sliced, red pepper, thinly sliced, a dash of cayenne pepper, white wine (such as bordeaux blanc, macon), sugar, salt and freshly ground black pepper, unsalted butter, eggs, beaten, ham

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze

duck fat, wild mushrooms, cleaned, de-stemmed, and sliced thinly, salt and freshly ground black pepper, parsley, stems removed and chopped finely, chicken broth, very fine cornmeal, mascarpone, basque brebis, grated, chicken glace (chicken stock reduced until thick)

red-skinned potatoes, ahi tuna , cut into 1 1/2 x 1 x 1-inch pieces, sweet paprika, olive oil, basque tomato sauce

shrimp, shelled and deveined, olive oil, salt, pepper, flour, dry white wine, kerry irish gold sweet butter, lemon juice, heavy cream, chopped parsley

dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)

olive oil, onion, sliced, veal stew meat, cut into 1/2-inch cubes, cayenne pepper, red bell peppers, cored, seeded , cut into matchstick-size strips, low sodium chicken broth