36 basque green Recipes

  • Basque Chicken (Poulet Basquaise)
    chicken, cut in 10-12 pieces and
    7 More
    chicken, cut in 10-12 pieces, bayonne ham (or virginia country ham), olive oil, tomatoes, peeled and crushed, green peppers, seeded and cut into large strips, garlic cloves, onions, peeled and sliced, salt and pepper
    1 hour , 8 ingredients
  • Basque Eggs With Ham, Asparagus and Peas
    eggs, serrano ham or 4 slices bacon, fresh green asparagus and
    4 More
    eggs, serrano ham or 4 slices bacon, fresh green asparagus, peas, garlic cloves, olive oil, salt
    25 min, 7 ingredients
  • Spicy Basque-Style Chicken
    smoked paprika, black pepper and
    7 More
    smoked paprika, black pepper, skinless, boneless chicken breast tenders, olive oil, bottled minced garlic, sliced green olives, diced tomatoes and green chiles, undrained, chopped prosciutto, chopped fresh parsley
    9 ingredients
  • Chicken Basque
    onions, chopped, green pepper , deseeded and diced and
    8 More
    onions, chopped, green pepper , deseeded and diced, chopped tomatoes, bacon, chopped, garlic cloves, crushed, boneless chicken breasts, flour, dry white wine, salt and pepper, olive oil
    1 hour , 10 ingredients
  • Basque-Style Green Sauce
    chopped garlic cloves, bay leaves and
    7 More
    chopped garlic cloves, bay leaves, jalapenos (seeds removed if desired, and chopped), sea salt, sherry vinegar, chopped fresh parsley leaves, chopped fresh oregano leaves, chopped fresh basil leaves, extra-virgin olive oil
    9 ingredients
  • Basque-Style Tortilla with Tuna and Tapenade Basque-Style Tortilla with Tuna and Tapenade
    red bell peppers, green bell peppers, olive oil and
    11 More
    red bell peppers, green bell peppers, olive oil, onions, chopped, tomatoes, chopped, thick slices black forest ham , cut into matchstick-size strips, garlic cloves, chopped, fresh thyme sprigs, bay leaf, eggs, salt, ground black pepper, water-packed albacore tuna, drained, flaked, tapenade (olive paste)
    14 ingredients
  • Baked Whole Snapper Basque Style Baked Whole Snapper Basque Style
    whole red snapper , scaled and gutted and
    18 More
    whole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped
    19 ingredients
  • Baked Basque Potatoes Baked Basque Potatoes
    cubed peeled potato (about 2 lb) and
    13 More
    cubed peeled potato (about 2 lb), fat-free , less-sodium chicken broth, olive oil, divided, coarsely chopped onion, coarsely chopped green bell pepper, coarsely chopped red bell pepper, salt, garlic cloves, minced, paprika, sherry vinegar or red wine vinegar, chopped fresh or 1 tsp dried tarragon, dry breadcrumbs, grated fresh parmesan cheese
    14 ingredients
  • Stuffed Onions a La Basque Stuffed Onions a La Basque
    onions, canned salmon, drained, green bell peppers, minced and
    5 More
    onions, canned salmon, drained, green bell peppers, minced, olive oil, salt and pepper, to taste, flour, eggs, beaten, oil, for frying
    25 min, 8 ingredients
  • Marmitako - Basque Bonito Stew Marmitako - Basque Bonito Stew
    potato, bonito tuna, onion, green bell peppers and
    5 More
    potato, bonito tuna, onion, green bell peppers, ripe tomato, garlic cloves, choricero bell peppers, parsley, olive oil
    30 min, 9 ingredients
  • Eggs en Cocotte with a Basque Piperade Eggs en Cocotte with a Basque Piperade
    water, butter, softened, eggs and
    12 More
    water, butter, softened, eggs, salt and freshly ground black pepper, cream, freshly grated parmesan, prosciutto (about 4 slices), cut in 1/4-inch strips, olive oil, onion, finely diced, red pepper , seeds and ribs removed, cut in 1/4-inch strips, green pepper , seeds and ribs removed, cut in 1/4-inch strips, garlic, minced, diced, peeled tomatoes, drained, red pepper flakes , optional, chopped fresh basil leaves
    1 hour 10 min, 15 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken, butter, softened, dried tarragon, chicken broth and
    6 More
    chicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned
    31 min, 10 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken pieces, flour, seasoned with salt and pepper and
    19 More
    chicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped
    1 hour 5 min, 21 ingredients
  • Chez Gladines' Basque-Style Scrambled Eggs Chez Gladines' Basque-Style Scrambled Eggs
    olive oil, garlic, chopped, onions, chopped and
    10 More
    olive oil, garlic, chopped, onions, chopped, tomatoes, peeled and chopped (see note ), green peppers, thinly sliced, red pepper, thinly sliced, a dash of cayenne pepper, white wine (such as bordeaux blanc, macon), sugar, salt and freshly ground black pepper, unsalted butter, eggs, beaten, ham
    13 ingredients




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