15459 basque custard jam tart Recipes

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, salt, sugar, ice water, seedless raspberry jam, fresh lemon juice, raspberries (18 oz)

recipe sweet tart dough, fruit jam or preserves (such as peach, strawberry, blackberry, raspberry, or plum), garnish: fresh fruit

plain flour, butter, caster sugar, vanilla extract, egg yolk, water , a little if needed, strawberry jam, strawberries, halved

eggs, coconut, white sugar, vanilla, butter, salt, frozen tart shell

plain flour, butter, chilled and cut into small pieces, cold water, flour , for dusting, raspberry jam or apricot jam or strawberry jam or lemon curd or black currant jam, caster sugar, for sprinkling

custard powder, self-rising flour, butter, chilled, eggs, beaten, milk, vanilla extract, strawberry jam

flour, baking powder, butter, room temperature, sugar, egg yolks, brandy or 2 tbsp cognac, grated lemon , zest of, vanilla, lemon extract or 1/2 tsp almond extract, sour cherry jam or 1 1/2 cups apricot jam, blanched slivered almond

unbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, seedless raspberry jam, egg, whipping cream

sliced natural almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, salt, beaten egg, raspberry jam

flour, sugar, butter, egg, baking soda, salt, milk, vanilla, strawberry jam or preserves

sliced natural almonds, sugar, cold unsalted butter , cut into pieces (1 1/4 sticks), all-purpose flour, salt, beaten eggs, raspberry jam

fresh cranberries or 12 oz thawed frozen cranberries, sugar , about, apple juice, lemon juice, raspberry jam (about 6 oz.), butter, at room temperature, egg yolks, all-purpose flour, baking powder, salt

flour, self-rising flour, sugar, cold butter, egg, egg yolk, grated lemon rind, vanilla powder, strawberry jam, flour, butter

your favorite recipe for 1 double crust pie pastry, white cake mix - 260g size for a 1 layer cake, unsweetened flaked coconut, water called for on cake mix, egg, tblsp oil, jam or preserves of different flavors, in the picture i used apricot , raspberry & lemon curd

fresh or thawed frozen cranberries, sugar, apple juice, lemon juice, raspberry jam (about 6 oz.), butter, at room temperature, egg yolks, all-purpose flour, baking powder, salt

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze

hazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar