105126 basque bread soup Recipes

granulated sugar, eggs, beaten, whole milk, pure vanilla extract, loaves raisin bread , cut into 1x1inch peices, brown sugar, cinnamon, brown sugar , for sauce, butter , for sauce, egg, beaten , for sauce, vanilla extract , for sauce, nutmeg , for sauce, whiskey , for sauce, heavy cream , for sauce, cornstarch , for sauce

soup dried beans , soaked in water overnight, ham hocks, water, stewed tomatoes, chopped, tomato sauce, carrots, chopped, potatoes, cubed, onion, chopped, beef bouillon cubes, bay leaves, parsley flakes, salt, minced garlic, black pepper, dried thyme

crusty artisan white bread, ground cinnamon, eggs, sugar (5.25 oz), heavy cream (12 fl.oz. ), milk (12 fl.oz. ), vanilla extract, powdered sugar , for dusting

bread flour, salt, fast rising yeast (1 package) or 2 1/2 tsp bread machine yeast (1 package), very warm water, olive oil, honey

eggs, sugar, vanilla extract, ground nutmeg, ground cinnamon, unsalted butter, melted, milk, raisins, pecans, coarsely chopped, white bread cubes , very stale, heavy cream, grand marnier, vanilla extract, sugar, brandy, sour cream

raisins, amaretto, white bread, crusts removed, unsalted butter, melted, egg yolks, vanilla bean paste, sugar, milk, heavy cream, granulated sugar , to dust top of pudding, sliced almonds, lightly toasted

bread, chopped pepper, chopped onions, chopped pineapple, sliced mushrooms, pasta sauce, mozzarella cheese, ketchup (optional)

bread flour, instant yeast, salt, sugar, water, powdered milk, vegetable oil, gruyere cheese, shredded (or any hard cheese)

bread flour (divided ), granulated sugar, active dry yeast, salt, fresh ripe strawberry (sliced ), sour cream, water, olive oil, almonds

baguette (french bread), milk, butter, onion, parsley, eggs, salt, nutmeg

bread, lightly toasted (choose a whole grain bread), ghee (for flavor. is clarified butter), egg (sunny side or scrambled, when done lay on top of the buttered toast), leaves sage, cut up (a couple fresh leaves per egg, or just use ground to taste), flax seed oil (on top to equal a tbsp per person or you can just add it underneath on the bread, if oil freaks out), sea salt, cayenne pepper, ground (to taste)

bread flour, whole wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leek, chopped walnuts, cornmeal

sultanas, butter , plus additional, butter, for greasing, white bread, sliced, milk, cream, vanilla bean, sugar, eggs, beaten, milk, cold, sugar, egg yolks, whiskey

bread flour (i ve found that it s closer to 2 1/2 most of the time, not counting what you add while kneading.), warm water, salt, sourdough starter , from keth s recipe

salt (or more to taste), water, cornmeal, chopped onion, garlic clove, minced, ground fennel, olive oil, parmesan cheese, grated (optional), egg, milk, seasoned bread crumbs, dried herbs (like basil, oregano, thyme, and marjoram with a dash of salt and black pepper)

bread cubes, with crust (from 1 16-oz loaf), chopped pitted medjool dates (about 12 oz), sliced almonds, eggs, egg yolks, sugar (superfine ) or 1 cup, half-and-half, vanilla extract, generous ground nutmeg, powdered sugar, egg yolks, amaretto or 1/3 cup other almond liqueur, sugar (superfine ) or 3 tbsp, whipping cream

fresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche