388 basmati rice turmeric Recipes

water, uncooked basmati rice, salt, chopped fresh flat-leaf parsley, roasted salted cashew pieces, ground ginger, garam masala, ground coriander, ground turmeric, kosher salt, ground red pepper, skinless salmon fillets

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

vidalia onion, chopped (or any large sweet onion), garlic cloves, minced, red chili powder , to taste, cumin, curry powder (i like the brand madras), coriander, chickpeas , half the liquid reserved, lemon , juice of, tomato paste, peanut butter, salt, cilantro leaf, basmati rice, butter, salt, turmeric, water

basmati rice , rinsed in water (use cup provided by manufacturer), coconut milk, water to make it 8 cups liquid, cardamom powder (made from cardamom seeds), cinnamon, turmeric powder, salt

butter, basmati rice, turmeric, bay leaf, green cardamom pods, fennel seed, salt, boiling water

basmati rice, frozen green peas, cabbage, shredded, canola oil, turmeric, onions, garlic, ginger, jalapeno peppers, salt, chili powder, lime juice

basmati rice or 1 cup brown rice or 1 cup white rice, cashew pieces, roasted, peas, oil or 2 tbsp ghee, for frying, turmeric, garlic powder or 1 pinch hing, salt, water

basmati rice (or long grained rice), water, canola oil (or veg oil), cinnamon, cardamoms, garlic, turmeric, salt, grated creamed coconut, onion, very finely chopped

basmati rice (long-grain fragrant rice), red lentil, red onion, thinly sliced, green chilies, finely chopped, stalks curry leaves, coriander leaves, unsweetened dried shredded coconut (if sweetened then strain before adding to dish), lemon , juice of, sambhar masala (buy at indian grocer), turmeric powder, mustard, cumin seeds, white urad dal (buy at indian grocer), asafetida powder, oil, salt

basmati rice or 3 cups jasmine rice, cm fresh turmeric, peeled and scraped (or you can use turmeric powder as a subtitute), thick coconut milk, water, salam leaf (you can use a bayleaf as a subtitute), kaffir lime leaves, lemongrass , bruised or 2 tbsp powdered lemon grass, salt

basmati rice (or other long grain rice), vegetable oil, onion, chopped, celery, chopped, fresh gingerroot, finely minced, dried apricot, chopped, curry powder, turmeric, ground cinnamon, water, salt, peanuts, coarsely chopped , dry roasted, unslated

basmati rice (or long grain rice), water, butter (or ghee), cumin seed, fresh ginger, grated, shelled green peas, potato, peeled and chopped fine, powdered coriander seeds, powdered garam masala, salt, turmeric, water

basmati rice, canola oil, carrot, grated, onion, thinly sliced, garlic, thinly sliced, turmeric (just for the coloring), egg, chili powder, salt

basmati rice, water, salt, divided, raw potatoes, peeled cut into half inch slices, canola oil, divided, turmeric, divided or 1 tsp saffron, if you can afford it divided

brown lentils, washed and picked over, basmati rice, washed and drained, tomato, peeled and chopped, mushrooms, stemmed,and chopped in thick slices, cauliflower, boiled and cut into florets (approx . 300g.), cinnamon stick (small sized 1), onion, sliced, cooking oil, green peas, washed and drained, green chili , slit in between (or 1/2 tsp. red chilli powder), salt (to taste), bay leaf, green cardamoms, lemon , juice of, turmeric powder, bell pepper, cut in thin strips (red, green and yellow ), cilantro, finely chopped (for garnishing)

basmati rice, olive oil, chopped onion (optional), cumin, chili powder, turmeric, salt, chicken stock

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned