54 basmati rice seed pilaf Recipes

butter, sliced shallots, water, uncooked basmati rice, frozen green peas, golden raisins, salt, fennel seeds, lightly crushed, freshly ground black pepper, ground cardamom, saffron threads, crushed, cinnamon stick, bay leaf, chopped pistachios, toasted

cumin seeds, divided, canola oil, coriander seeds, black peppercorns, freshly ground black pepper, green cardamom pods, dried red chiles, bay leaf, sliced red onion, chopped carrot, kosher salt, divided, green beans, trimmed and cut into 3/4-inch pieces (about 2 cups), uncooked basmati rice, ground turmeric, red potatoes , cut into 1-inch pieces, water, garam masala, frozen green peas

vegetable oil, boneless beef sirloin , cut into thin strips, mushroom, sliced (3 cups), garlic cloves, finely chopped, basmati rice or 1 cup long-grain rice, beef broth (ready to serve ), worcestershire sauce, sesame oil, red bell pepper, chopped (1 cup), green onions, sliced (1/2 cup), sesame seeds

vegetable oil, brown mustard seeds, onion, sliced vertically, salt, ground coriander, ground turmeric, red chili powder, peeled shrimp, with tails on, uncooked basmati rice, water, coconut milk, chopped fresh cilantro

unsalted butter, spinach, washed and stems trimmed or 2 (10 oz) bags spinach leaves, salt, onion, diced, ground cumin, ground cardamom, ground coriander, ground turmeric, cooked rice , preferably basmati, tomatoes, seeded and diced

basmati rice, mixed vegetables, cottage cheese (paneer), oil, onions, sliced, tomatoes, chopped, turmeric powder, cumin powder, coriander powder, red chili powder, saffron, warm milk, fresh coriander leaves, chopped, crisp fried onions, green chilies, crisp fried onions, garlic paste, ginger paste, black peppercorns, cinnamon, cumin seed

basmati rice, salt, divided, oil, divided, butter, divided, onion, halved and thinly sliced, chicken thighs, cinnamon, chicken broth, barberries (tart sweet fruit; substitute currants or dried cranberries, soaked in hot water), sugar, saffron , diluted in 1 tbsp hot water, cumin seeds, toasted almond, for garnish, shelled pistachios, halved,for garnish, salt and pepper

vegetable oil, onion, finely chopped, cardamom pods, bruised, cinnamon stick, broken into 3, cumin seeds, nigella seeds , optional, basmati rice, chicken stock, sliced almonds, toasted, for garnish, chopped fresh cilantro leaves, for garnish, special equipment : deep saucepan, 9 1/2-inch diameter, with lid

basmati rice, green peas, fresh methi leaves, oil, mustard seeds, asafetida powder (hing), green chilies, salt

chopped onion, extra virgin olive oil, brown basmati rice (or other long grain brown rice), garlic cloves, crushed through a press, water, salt, broccoli floret, cut green beans, diced yellow squash, coarsely shredded carrot, diced red bell pepper, hulled sesame seeds , toasted in a dry skillet, dark sesame oil

boneless pork loin , with some fat, dried chili , with seeds, pasilla chile , with seeds, peppercorn, cumin seed, turmeric, cinnamon sticks, gingerroot, whole fresh green chili pepper , roasted over an open flame and peeled (leave seeds in pepper), chopped cilantro leaves, washed very well and chopped, garlic cloves, cider vinegar, dark rum, salt, sugar, basmati rice , picked over, washed well, and soaked in lukewarm water for 15 minutes, chicken bouillon cube, canola oil, cinnamon sticks, broken into 3 or 4 cloves, bay leaves, onions, finely minced, tomatoes, cored and diced, salt

water, uncooked basmati rice, golden raisins, salt, fennel seeds, cinnamon sticks, cardamom pods, bay leaf, olive oil, chopped onion, minced peeled fresh ginger, curry powder, ground cumin, garlic cloves, minced, water, dried small red lentils, chopped plum tomato, salt, serrano chile, minced, chopped fresh cilantro

uncooked basmati rice or 1 cup long-grain rice, oil, bay leaf, cinnamon stick, cumin seed, onion, finely chopped, ginger and green chili paste, bean sprouts (or use a combination of your favourite sprouts), turmeric powder, red chili powder, coriander seed, ground, salt, water, chopped coriander

i did not measure at all when i was making this so amounts are complete guesses, brown basmati rice, jalapenos, chopped small, chopped fresh cilantro, chopped fresh parsley, shredded coconut, ginger, ground coriander seed, turmeric, fat tbsp dijon mustard, currants, pine nuts, salt and black pepper to taste

butter, onion, minced, mushroom, thickly sliced, green pepper, tomato, peeled,seeded and chopped, garlic, crushed, basmati rice, uncooked, turmeric or 1/4 tsp saffron, vegetable broth or 1 3/4 cups stock, salt and pepper, to taste, chopped parsley, , for garnish (optional)

onion, chopped, garlic powder or 1/4 tsp garlic paste (you can use minced fresh garlic, to your taste), butter or 1/2 tsp ghee or 1/2 tsp margarine, basmati rice or 1/4 cup long-grain rice, cumin seed, bay leaf, cinnamon stick, peppercorns, carrot, sliced, fresh peas or 1/4 cup frozen peas, salt (or to taste), water, pepper (optional)

white basmati rice, canola oil (or other neutral oil), whole black peppercorn, onion, sliced (about 1 1/2 cups), zucchini, trimmed and sliced into thin half moons, carrot, peeled, trimmed , and sliced into thin half moons, serrano pepper, seeded, trimmed, and minced, sliced almonds, salt, sugar, coconut milk, water, fresh cilantro (to garnish ) (optional)

extra virgin olive oil, onion, chopped, garlic clove, minced finely, cumin seeds or 1/2 tsp cumin powder, basmati rice (i used brown for added nutrition), dried currants or 3 tbsp raisins, vegetable broth or 1 3/4 cups chicken broth, salt , to taste, beluga black lentils, rinsed and drained, fresh ground black pepper, fresh flat leaf parsley (to garnish ), lemon slice