168924 basmati rice pilaf zucchini red par Recipes

red lentils uncooked, water (for cooking lentils), chopped fresh spinach, cauliflower in small florets, ghee (clarified butter), garam masala, tomato paste, white onion finely chopped, fresh garlic minced, fresh ginger minced, brown basmati rice uncooked, coconut oil, water (for cooking rice), cardamom, cinnamon, cumin, sea salt

butter, onion, diced, roasted red pepper, diced, mushrooms, chopped, garlic, minced, uncooked instant rice, chicken stock, red pepper flakes, salt, ground black pepper

canola oil, basmati rice, rinsed, fresh ginger, minced, lemon, juiced and zested, chicken broth, salt and ground black pepper to taste

skinless, boneless chicken breast halves, papaya, peeled, seeded and sliced, ground cinnamon , or to taste, melted margarine, crushed buttery round crackers (such as ritz), margarine, basmati rice, water, margarine, orange juice, crushed pineapple in its own juice, brown sugar, ground cinnamon, ground nutmeg, cayenne pepper, salt and ground black pepper to taste (optional)

white basmati rice, reduced-sodium chicken broth (28 fl oz), cinnamon stick, turkish bay leaves, unsalted butter

olive oil, basmati rice, water, butter, oxo instant chicken bouillon or 4 -6 tbsp instant chicken stock, chopped onion (i use pre-chopped frozen ), frozen corn

water, white basmati rice , rinsed well, coconut milk, turmeric, salt (or to taste), cinnamon stick (1 1/2 inches), currants or 1/4 cup raisins, dried chili

water, basmati rice, coconut milk, turmeric, salt, cinnamon stick (1-inch), raisins or 1/4 cup currants

boneless skinless chicken breasts or 4 cups leftover cooked chicken, rice pilaf mix, margarine, flour, half & half light cream, chicken broth

extra-virgin olive oil , eyeball it, butter, white mushrooms, chopped, water, rice pilaf mix (recommended: near east brand ), 6.09 oz, chopped parsley leaves, vegetable oil , 2 turns of the pan, tenderloin tips or sirloin, cut into chunks, coarse salt, butter, green bell peppers, seeded, 2 inch dice, white onion, sliced, all-purpose flour, tomato paste, beef consomme, coarse black pepper

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

shrimps (u 15), deveined, shell on, ground black peppercorns, ground white peppercorns, ground szechuan peppercorns, fleur de sel, cornstarch, stalks fine chopped scallions , green part only. save white part for rice., canola oi, llemon basmati rice, white scallions from above, canola oil, basmati rice , washed until water is clear, ginger, zest of 2 lemons, juice of 1 lemon, salt, white peppercorn, chicken stock , can substitute water

microwavable rice pilaf, chopped fresh basil, fresh lemon juice, olive oil

wild rice, white rice , like carolina, red and/or green seedless grapes, halved, toasted chopped pecans , like diamond, chopped fresh thyme, olive oil , like bertolli, salt, black pepper

vegetable oil or butter, fresh cilantro, basmati rice (white ), water, salt, lime juice (juice from 1 lime)

grain rice, raw, chopped red onion, shredded carrot, ranch dressing mix, chicken broth , 99% fat free, water

plain nonfat yogurt, minced garlic, olive oil (preferably extra-virgin), basmati rice, curry powder, turmeric, water, salt, frozen baby lima beans , unthawed, tomato-onion topping

grain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water