21199 basmati pudding vegan Recipes

basmati rice, vegetable oil, black mustard seeds, diced yellow onion, cardamom pods, cinnamon stick, simmering water, kosher salt, freshly ground black pepper, fresh lime juice, frozen green peas

basmati rice (we use the from the himalayan area - you can get a huge bag from bj s for $12- much more affordable than the smaller bag amounts you typically find at the grocery store.), water, onion diced, fresh garlic cloves minced, olive oil, better than bullion chicken (optional but really makes it extra great ), stalks fresh scallions minced/chopped small (optional), freshly minced cilantro (optional), juice of 1 lemon (optional when wishing a rice pilaf taste ), white wine (optional - but minus 1/8 cup water of total 2 cups of water ), paper towels - you will see why in a moment ..., wood spoon or wood spatula (spatula best), fork for fluffing the rice when its time, equipment needed, pot with tight lid., hungry people craving rice but bad

vegan mayonnaise (such as follow your heart veganaise), water , or as needed, agave nectar, or more to taste, white apple cider vinegar, chili powder, garlic powder, onion powder, ground cumin, lime juice, cayenne pepper

vegan margarine, brown sugar, not packed, soy milk, vanilla extract, shortening, sugar

vegan sour cream (such as tofutti), water, dried minced onion, all-purpose flour, vegan no-beef bouillon, garlic powder, dried basil, ground black pepper, dry red wine, olive oil, soy sauce, balsamic vinegar, garlic, minced, portobello mushroom caps, stems and gills removed, water , or as needed (optional)

vegan margarine, sugar, cocoa powder, vanilla extract, soymilk, chopped nuts (optional)

vegan margarine, turbinado sugar (1 cup brown sugar and 1 cup white sugar works too), vanilla, rice or 2 tbsp soymilk, applesauce, flour, baking soda, baking powder, salt, cinnamon, oats, raisins

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

vegan butter, sugar, ener-g egg substitute, water, vanilla, flour, baking powder, salt, rice milk

vegan mayonnaise (veganaise), garlic powder, onion powder, salt, pepper, cayenne pepper, chopped parsley, plain soymilk

basmati rice, vegetable oil, onion, chopped, garlic, minced, green cardamom pods, crushed coriander seeds, cinnamon stick, powdered ginger, water, bay leaf, salt to taste, fresh green peas, ground pepper, yogurt, cucumber, peeled, seeded and minced, chopped mint , or to taste, ground roasted cumin, chili powder, salt and pepper to taste

basmati rice , rinsed until water runs clear and drained well, vegetable oil, onion, thinly sliced, garlic, chopped, cinnamon stick, bay leaf, cardamom pod, cumin, boiling water, golden raisins, salt and freshly ground pepper, cashews

basmati rice, clarified butter or vegetable oil, chopped yellow onion, sliced garlic, minced fresh ginger, cardamom seed pods, crushed to release the small seeds and pods discarded, cinnamon stick, broken in half, bay leaf, salt, ground coriander, ground black pepper, turmeric, ground cumin, cayenne, golden raisins, toasted slivered almonds, cooked chickpeas, drained, fresh peas , or defrosted frozen peas, chopped fresh cilantro

basmati rice, rinsed, plain yogurt, cooking oil, onions, sliced thin, garlic, minced, minced fresh ginger, dry mustard, ground cumin, cayenne, ground coriander, salt, head cauliflower (about 2 lb), cut into small florets, baking potatoes (about 2), peeled and cut into 1/2-inch dice, raisins, cider or wine vinegar, water, chopped cilantro, scallions including green tops, chopped

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)