494 basket Recipes

shell paris brest 1, vanilla pastry cream 18 oz, whipping cream 12 oz, peach - fresh 1 - peeled and wedged, raspberries 1 - 6 oz basket, apricot glaze 1 oz, powdered sugar 1 tsp

cupcakes, coconut, marshmallow chicks, jelly beans etc., pipe cleaners, ribbon

sugar, all-purpose flour, cocoa or hershey s special dark, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, creamy vanilla ready -to-spread frosting or homemade, mounds sweetened coconut flakes, (tinted ), assorted hershey s easter candies (jolly rancher jelly beans, cadbury s mini eggs candy, hershey s candy-coated milk chocolate eggs, hershey s mini robin eggs, hershey s kisses brand milk chocolates), twizzlers strawberry twists

cupcake batter, flour, granulated sugar, baking soda, salt, cocoa powder, vegetable oil, water, vanilla extract, white vinegar, butter, softened, confectioners sugar, milk, vanilla extract, salt, green food coloring (or other desired color), as needed, decorating, candy eggs (whopper eggs work well), chocolate twizzlers (for handles), shredded dry coconut , colored as desired with food coloring (optional), jelly beans , marshmallow peeps, and other candies (optional)

sliced hulled strawberries (about 1 22-oz basket), navel oranges, peeled , thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups), golden brown sugar, sliced fresh mint leaves

soft-style chive & onion cream cheese, lemon juice, dijon-style mustard, garlic pepper seasoning, sourdough bread (baguette) or 8 oz french bread (baguette), boneless fully cooked smoked turkey breast, sliced, provolone cheese (2-3 oz), roasted sweet peppers, drained and sliced (or 2 red and or green sweet peppers roasted and sliced), spinach leaves, fresh spinach leaves

radishes, yellow bell pepper, orange bell pepper, carrots, green onions, broccoli florets, cauliflower florets, cucumber, sliced into small rounds, tomatoes, stalks celery with tops, head endive, chicory, asparagus spears, blanched, italian breadsticks, bamboo skewers, basket , at least 2 inches deep

watermelon, canatalopes, honey dew melons, pineapples, strawberries, oranges, red seedless grapes, heads of romaine lettuce, very large serving tray large enough to hold a turkey, toothpicks, ice cream scoop

watermelon, blackberries, blueberries, cantaloupe, coconut, honeydew melon, nectarines, peaches, pineapple, plums, oranges, seedless grapes, strawberries, raspberries, lemon , lime or orange slices, grapes , melon balls or cherries, toothpicks, tools, garnishing tool or, serrated knife (jack-o-lantern carving knives work well), melon baller, simply cut the fruit into bite sized chunks

boiling water, cranberry jell-o gelatin, cold ginger ale, halved green seedless grapes or 2 cups red seedless grapes, mandarin orange segments, drained

soft-shell crabs, vegetable oil for frying, pot for frying, buttermilk, grated zest of 1 lemon, salt and pepper, old bay seasoning, flour

unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, all-purpose flour (gently spoon flour into cup and level off), salt, baking soda, sour cream, heavy whipping cream, sugar, vanilla extract, baskets fresh raspberries , or 1 pint strawberries, rinsed, hulled and sliced, blueberries, rinsed , picked over and drained

kiwi fruit, sliced, bananas, sliced, basket of strawberries, sliced, frozen orange juice concentrate, thawed, fat free mayonnaise

sweet italian sausage, casings removed, slice 1/2 inch thick, italian prosciutto , cut into 1/2 inch pieces, fresh basket cheese , cut into 1/2 inch pieces, grated parmesan cheese, eggs, slightly beaten, flour, baking powder, salt, eggs, slightly beaten (save some yolk for top), oil, water

frozen puff pastry shells, water, bay scallop, uncooked medium shrimp, peeled and deveined, alfredo sauce, warmed, garlic powder

onion, peeled and chopped, olive oil, white wine, salt and pepper, globe artichokes, zucchini, yellow squash, salt and pepper, olive oil, shallots, peeled and chopped, swiss chard, leaves cleaned and chopped, salt, red onion, fennel bulb, garlic clove, salt and pepper, sherry wine vinegar, extra-virgin olive oil, canola oil, salt and pepper, new zealand tai red snapper fillets, approximately 5 oz each, pin bones removed and scaled (can substitute red snapper), basket sweet 100 tomatoes or 1 cherry tomatoes, balsamic vinegar

minced onion , celery and carrot (mix together), olive oil, ground beef, salt and freshly ground white pepper, tomato paste, sweet peas, extra-virgin olive oil, arborio rice, chicken broth, saffron powder, grated parmesan, freshly ground black pepper, mozzarella (1/2-inch cubes ), all-purpose flour, warm water, bread crumbs, vegetable oil, for frying (deep fryer with basket)