41734 basil tonno alla livornese Recipes

potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts

yukon gold potatoes, peeled and quartered, garlic, kosher salt, fresh basil leaves, chopped, olive oil, cream, room temperature, fresh ground pepper

garlic cloves, peeled, salt, mayonnaise, lemon juice, chopped fresh basil

basil (fresh leaves , stuff them into a measure cup and press them down with your hand, it s not a precise m), parmesan cheese (grated ), pine nuts (if you don tsp have , you can use walnuts or hazelnuts), garlic cloves, finely minced (or 1 tbsp of prepared minced garlic), lemon juice (helps prevent the pesto from turning brown upon exposure to the air), extra virgin olive oil, sugar

french bread (i used a smaller loaf. a larger loaf can be used, but you may need more cheese and olives), virgin olive oil, basil leaves (enough to cover each slice of bread), feta cheese, crumbled, kalamata olives, chopped, salt , to taste (optional)

chopped onion, fine dry breadcrumbs, chopped green bell peppers, ketchup, prepared horseradish, prepared mustard, salt and pepper, ground beef, smoked mozzarella cheese or 4 slices regular mozzarella cheese, whole wheat hamburger buns, toasted, fresh basil leaf, purchased roasted red pepper , strips, chopped pitted olive, olive oil, dried thyme, black pepper

unsalted butter, at room temperature, basil , clean and dry,chopped fine, garlic, finely minced or pressed, parmesan cheese

floury potatoes, peeled and cut into wedges, garlic cloves, chopped, fresh basil, lemon , juice of, black peppercorns, salt, virgin olive oil, oil , for greasing oven pan

butter, softened, garlic cloves, crushed, fresh basil, chopped, fresh parsley, chopped, parmesan cheese, pita bread , amount depends on how thickly you spread the butter

chicken breast, cut in 1/8 slices, broccoli, chopped to bite size, olive oil, garlic, minced, onion, cut in fine wedges, fresh basil, chopped

fresh green beans, cleaned, trimmed and quartered, tomatoes, halved, pine nuts, toasted (1/4 will be reserved for presentation), red onion , sliced thin into half moons, fresh basil , sliced into thin strands (chiffonade), balsamic vinegar (use a good 1), olive oil, garlic cloves, dijon mustard, sugar

all-purpose flour, baking powder, salt, unsalted butter, softened, ground almonds, fresh basil leaf, minced, egg yolks , must equal 1/2 cup (or more), sugar

pine nuts, butter, softened, parmesan cheese, grated, dried basil, lemon zest, grated, eggs, milk, all-purpose flour, baking powder

butter, breadcrumbs, parmesan cheese, grated, basil, fresh, parsley, olive oil, salt, garlic, ricotta cheese, room temperature, cream cheese, room temperature, parmesan cheese, grated, eggs, pine nuts, lightly toasted

dry yeast, warm water, rye flour or 3 cups whole wheat flour, white flour, olive oil, water or 1/2 cup white wine, salt, pepper, warm water, dried basil, dried sage

basil leaves (fresh or dried ), fat free sour cream, fat-free parmesan cheese, garlic cloves, chopped

penne pasta, pancetta, chopped, olive oil, garlic clove, minced, marinara sauce, dry white wine, half-and-half cream, torn basil leaves, divided, salt, ground black pepper