1135 basil tomato pizza Recipes

pizza dough (bread machine, prepared, mix, etc.), mushroom, sliced, garlic, minced, olive oil, spinach, chopped, tomato, sliced, basil, chopped, mozzarella cheese, grated

her original recipe, bagels, cheese, fresh basil, fresh flat leaf parsley (you can used dried if fresh are not available for both herbs), mushrooms (large), onion, fresh tomatoes, garlic puree, red sweet pepper, salt and pepper, garlic pepper, my ingredients , since i didn tsp have all the same things available, bagels, margarine, portobello mushroom cap, garlic cloves, diced, onion, artichoke hearts, organic cherry tomatoes, shredded mozzarella cheese, grated parmesano-romano cheese, dried thyme , basil, pepper and parsley to taste (i didn tsp measure)

pizza dough, at room temperature, olive oil, shredded asiago cheese, tomatoes, thinly sliced, whole basil leaves, fresh mozzarella cheese, shredded, salt and ground black pepper to taste

warm water (105 to 110 degrees f), dry yeast, all-purpose flour, salt, olive oil, yellow cornmeal, extra virgin olive oil, grated pasteurized mozzarella cheese, tomatoes , cut crosswise into 1/4-inch-thick slices, grated parmesan cheese, garlic clove, minced, fresh basil leaves, plus extra for garnish, salt

all-purpose enriched flour, active dry yeast, salt, vegetable oil cooking spray, red and yellow cherry tomatoes, halved, turkey sausage, cooked and thinly sliced, grated part-skim mozzarella, chopped fresh basil, balsamic vinegar, olive oil, salt, red pepper flakes

special garlic sauce, margarine , spread, garlic powder, cheese sauce, milk, cornstarch, cheez whiz, jalapeno juice , from canned jalapenos (nacho slices), pizza sauce, tomato puree, water, sugar, olive oil, lemon juice, salt, oregano, basil, thyme, garlic powder

pizza dough, gorgonzola, crumbled, tomatoes, quartered, extra virgin olive oil, fresh basil leaf , torn into bite-sized pieces, salt and pepper

tomato sauce (hunt s original is best in this situation), brown sugar, salt substitute (my mother always has nosalt around the kitchen), pepper (more for a spicier paste), oregano (too much and the sauce tastes minty), basil (french is best), garlic powder (optional), parsley, ground (optional), cheddar cheese, shredded (about 1/4 cup) (optional)

frozen white bread dough, thawed, olive oil, salt to taste, ground black pepper, fresh basil, chopped, minced fresh rosemary, italian tomato sauce, crumbled goat cheese, fresh basil, chopped

onion, chopped, garlic cloves, minced, oil, tomatoes (chopped or halved if using cherry tomatoes) or 1 cup cherry or halved if using cherry tomatoes), tomato sauce, tomato paste, salt, oregano leaves, basil leaves, pepper

diced tomatoes, tomato sauce, tomato paste, oregano, basil, garlic powder, salt, pepper, tomato ketchup

olive oil, red onion (diced ), canadian bacon (diced ), pasta sauce, diced tomatoes with garlic, oregano and basil (do not drain), bell peppers (frozen or fresh, diced ), beef broth, sliced mushrooms (drained ), dried basil, dried oregano, cayenne pepper (optional), parmesan cheese (grated ), mozzarella cheese (grated )

water, yeast, barley malt, bread flour, gluten flour, bread flour, olive oil, salt, basil, mrs. dash tomato basil garlic seasoning

pizza dough, shredded mozzarella cheese, tomato sauce, chopped fresh basil leaf

pizza flour, kosher salt, fresh yeast, warm water, oil , for the bowl, tomato sauce, fresh mozzarella cheese (grated ), fresh parmesan cheese (plus more for garnish), sliced pepperoni, fresh basil, olive oil, salt and pepper, chili, flake (to garnish )

recipe pizza or foccacia dough, olive oil, sliced garlic, assorted colored cherry tomatoes ( red, yellow , different varities of cherry tomatoes etc. ), grated parmesan cheese, basil leaves, coarse salt

pizza dough, mozzarella cheese, sliced, provolone cheese, sliced, onion, coarsely chopped, fresh basil, finely chopped, parmesan cheese, freshly grated, extra virgin olive oil, pepperoncini peppers, seeded and coarsely chopped, cornmeal , for dusting

recipe prepared classic pizza dough, roma tomatoes, basil leaves (optional), mozzarella cheese