172040 basil stuffed chicken wrapped parma ham Recipes

fresh asparagus spears, olive oil, divided, salt, pepper, french bread baguette (1/2 inch thick ), prosciutto (parma ham) or deli ham, cut into thin strips, brie cheese , cut into 12 slices

arugula, parma ham , torn into thin strips, olive oil, balsamic vinegar

potatoes, peeled and grated, salt and black pepper, freshly ground, butter, 25g melted, garlic clove, crushed, egg, thyme, onion, chopped, parma ham, finely sliced, emmenthaler cheese, finely sliced

radicchio chicory lettuce (red endive leaves), savoy cabbage (the green leaves ), olive oil, gorgonzola, cubed, parma ham, shredded, olives (black or green ), pomegranate seeds (from 1 or two pomegranates), rocket (arugula), dijon mustard, lemon juice, olive oil, salt and pepper

parma ham, fresh figs, ricotta cheese, brown sugar, honey (preferably wild )

bacon, coarsely chopped basil, garlic clove, extra-virgin olive oil, fresh lemon juice, salt, skinless, boneless chicken breast halves, halved diagonally, freshly ground pepper, all-purpose flour, eggs, lightly beaten, fine fresh bread crumbs, unsalted butter, pure olive oil

spear asparagus, balsamic vinagar, brie, olive oil, parma ham

plum wine, cinnamon stick, bay leaf, dry, pitted prunes, lemon zest, orange zest, roquefort, butter, sliced parma ham, freshly ground white pepper

monkfish fillets, parma ham, olive oil, red onion, red pepper, yellow pepper, salt, pepper, basil leaves (to garnish )

olive oil (for greasing ), heads chicory lettuce (whole heads ), gruyere cheese, parma ham, butter, flour, milk, double cream, salt and pepper

extra virgin olive oil, button onions, peeled, water, parma ham, thickly sliced, garlic cloves, thinly sliced, peas (freshly shelled or frozen ), salt & freshly ground black pepper, fresh flat leaf parsley, roughly chopped

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

vegetable oil, shallots, sliced, cooked new potatoes, sliced, heavy cream, dijon mustard, camembert cheese, cubed, parma ham

tomato , on the vine-about 1lb, onion, minced garlic cloves, parma ham , cut into strips, extra virgin olive oil, pasta, parmesan cheese

eggs, asparagus, butter, lemon , juice of, parma ham , about 85g, salt & freshly ground black pepper

diced preserved lemon peel , recipe follows, chopped fresh chives, sugar, salt, champagne vinegar, extra-virgin olive oil, freshly ground black pepper, fresh hearts of palm , outer husks removed, or 1 lb canned hearts of palm, drained, shaved parma ham, micro greens, extra-virgin olive oil, salt, freshly ground black pepper, julienned preserved lemon peel , recipe follows, whole lemons, washed, salt, sugar , plus 4 cups, water

figs, rosemary sprigs, parma ham thin slices, honey to glaze