1464 basil pine Recipes

  • Basil-Mint Pesto
    fresh basil leaves (packed), fresh mint leaves (packed) and
    6 More
    fresh basil leaves (packed), fresh mint leaves (packed), chopped walnuts, toasted (almonds, pine nuts or hazelnuts can be substituted), parmesan cheese, freshly grated, garlic, minced, extra virgin olive oil, salt, pepper
    10 min, 8 ingredients
  • Basil Cheesecake
    butter, breadcrumbs, parmesan cheese, grated, basil, fresh and
    9 More
    butter, breadcrumbs, parmesan cheese, grated, basil, fresh, parsley, olive oil, salt, garlic, ricotta cheese, room temperature, cream cheese, room temperature, parmesan cheese, grated, eggs, pine nuts, lightly toasted
    4 hour , 13 ingredients
  • Basil Cream Sauce
    fresh basil leaves, garlic, minced, olive oil, pine nuts and
    3 More
    fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream
    25 min, 7 ingredients
  • Basil Tomato Salad
    olive oil, fresh lemon zest, finely shredded and
    13 More
    olive oil, fresh lemon zest, finely shredded, fresh lemon juice, garlic cloves, minced, sugar, salt, fresh ground black pepper, baguette or 1 french roll, olive oil, garlic cloves, minced, green leaf lettuce , torn (1 small head), fresh basil , torn, grape tomatoes, halved or 2 cups plum tomatoes, chopped, pine nuts, toasted, parmesan cheese, shaved
    20 min, 15 ingredients
  • Basil-Arugula Pesto
    extra-virgin olive oil, loosely packed) fresh basil leaves and
    6 More
    extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water
    8 ingredients
  • Basil Chicken Salad
    fat-free mayonnaise, fresh lemon juice, dijon mustard and
    8 More
    fat-free mayonnaise, fresh lemon juice, dijon mustard, hot sauce, white pepper, chopped cooked chicken breasts, chopped celery, chopped green onion, shredded fresh basil, shredded fresh spinach, pine nuts (optional)
    10 min, 11 ingredients
  • Classic Basil Pesto
    basil leaves, garlic cloves, shredded romano cheese and
    4 More
    basil leaves, garlic cloves, shredded romano cheese, pine nuts, minced parsley, salt, extra-virgin olive oil
    7 ingredients
  • Basil Pesto Couscous
    water or 1 1/4 cups broth, couscous and
    7 More
    water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), garlic, sesame oil or 1 tbsp olive oil, pine nuts, fresh basil, parmesan cheese, freshly grated
    20 min, 9 ingredients
  • Basil Pesto from Home
    fresh basil leaves , packed, sized garlic cloves, minced and
    6 More
    fresh basil leaves , packed, sized garlic cloves, minced, pine nuts, freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, salt, fresh ground black pepper
    15 min, 8 ingredients
  • Basil and Cheese Torta
    cream cheese, softened (can use half neufchatel) and
    6 More
    cream cheese, softened (can use half neufchatel), unsalted butter, softened (don tsp substitute margarine), lightly packed fresh basil leaves (2-3 bunches), freshly grated parmesan cheese or 4 oz romano cheese, olive oil, pine nuts, cheesecloth
    1 hour , 7 ingredients
  • Pine Tree Cheese Melts
    white bread, pumpernickel bread and
    6 More
    white bread, pumpernickel bread, shredded colby-monterey jack cheese, mayonnaise, chopped green onions, minced fresh basil or 1/2 tsp dried basil, garlic powder, butter, softened
    20 min, 8 ingredients
  • Basil Pesto Pasta Basil Pesto Pasta
    dried pasta, garlic, pine nuts and
    5 More
    dried pasta, garlic, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra-virgin olive oil, grated parmesan
    8 ingredients
  • Basil Pesto Genoese Basil Pesto Genoese
    fresh basil leaf (don'tsp try subbing with dried) and
    9 More
    fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)
    25 min, 10 ingredients
  • Original Basil Pesto Original Basil Pesto
    basil leaves, fresh , large (may add more) and
    5 More
    basil leaves, fresh , large (may add more), garlic (or as much as you like!), pine nuts, salt, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, freshly grated
    15 min, 6 ingredients
  • Verito's Basil Pesto Verito's Basil Pesto
    basil, olive oil, pine nuts, toasted, garlic cloves and
    2 More
    basil, olive oil, pine nuts, toasted, garlic cloves, parmesan cheese, finely grated, kosher salt
    10 min, 6 ingredients
  • Basil-Cheese Terrine Basil-Cheese Terrine
    cream cheese, softened, crumbled blue cheese and
    10 More
    cream cheese, softened, crumbled blue cheese, baby spinach leaves, loosely packed, italian parsley, loosely packed, garlic cloves, minced, salt, virgin olive oil, pine nuts, lightly toasted, and chopped, parmesan cheese, freshly grated, sun-dried tomato packed in oil, sliced, fresh basil sprig, tomatoes, cut in wedges
    24 hour 30 min, 12 ingredients
  • Basil Poached Shrimp Basil Poached Shrimp
    count) shrimp, raw, peeled , and deviened and
    9 More
    count) shrimp, raw, peeled , and deviened, lemons, cut in 1/2, white wine, parsley, white peppercorns, basil leaves, toasted pine nuts, extra-virgin olive oil, chopped garlic, salt and pepper
    40 min, 10 ingredients
  • Basil Barley Provencal Basil Barley Provencal
    extra virgin olive oil, onion , cut into 1-inch pieces and
    10 More
    extra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)
    30 min, 12 ingredients




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