1198 basil pine olive Recipes

loosely packed fresh basil leaves, grated parmesan cheese, olive oil, pine nuts, garlic cloves, cold water, lemon juice, salt

garlic cloves, salt, pine nuts, loosely packed fresh basil leaves, crisco pure olive oil, grated parmesan cheese

butter, breadcrumbs, parmesan cheese, grated, basil, fresh, parsley, olive oil, salt, garlic, ricotta cheese, room temperature, cream cheese, room temperature, parmesan cheese, grated, eggs, pine nuts, lightly toasted

fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream

basil leaves, garlic cloves, shredded romano cheese, pine nuts, minced parsley, salt, extra-virgin olive oil

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), garlic, sesame oil or 1 tbsp olive oil, pine nuts, fresh basil, parmesan cheese, freshly grated

fresh basil leaves , packed, sized garlic cloves, minced, pine nuts, freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, salt, fresh ground black pepper

loosely packed fresh basil leaves, shredded parmesan cheese, pine nuts, toasted, olive oil, garlic cloves, salt

walnuts, pine nuts, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground back pepper, olive oil, freshly grated parmesan

loosely packed fresh basil leaves, garlic cloves, salt, shredded parmesan cheese, pine nuts, toasted, olive oil

fresh basil leaves , packed, freshly grated parmesan-reggiano cheese, extra virgin olive oil, pine nuts or walnuts, garlic cloves minced, salt and freshly ground peper

fresh basil leaves, toasted pine nuts, garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan cheese

dried pasta, garlic, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra-virgin olive oil, grated parmesan

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)

basil leaves, fresh , large (may add more), garlic (or as much as you like!), pine nuts, salt, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, freshly grated

basil, olive oil, pine nuts, toasted, garlic cloves, parmesan cheese, finely grated, kosher salt

cream cheese, softened, crumbled blue cheese, baby spinach leaves, loosely packed, italian parsley, loosely packed, garlic cloves, minced, salt, virgin olive oil, pine nuts, lightly toasted, and chopped, parmesan cheese, freshly grated, sun-dried tomato packed in oil, sliced, fresh basil sprig, tomatoes, cut in wedges

count) shrimp, raw, peeled , and deviened, lemons, cut in 1/2, white wine, parsley, white peppercorns, basil leaves, toasted pine nuts, extra-virgin olive oil, chopped garlic, salt and pepper