111 basil pesto potato Recipes

extra virgin olive oil, onion, chopped, shallot, curry powder, chopped carrots, potato, peeled and chopped, garlic clove, chopped, salt, freshly crushed black pepper, chicken broth, nutmeg, fresh basil, grated parmesan cheese, pine nuts, salt and pepper, extra virgin olive oil

carapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese

shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border, pesto sauce, grated parmesan cheese, new potatoes, thinly sliced, egg, shredded basil

fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

red potatoes, white vinegar or 1/3 cup balsamic vinegar, grated parmesan cheese, extra virgin olive oil, chopped fresh basil, roasted pine nuts (optional), garlic cloves, minced, sea salt, fresh ground pepper, olive oil

red potatoes , boiled just until tender and cubed (peeled or unpeeled), red onion, thinly sliced, celery ribs, sliced, red bell pepper , cut into thin strips, nonfat italian dressing, paprika, garlic, minced, bottled basil pesto, fresh coarse ground black pepper, sugar, dijon mustard, balsamic vinegar

spicy soy chorizo, potatoes, soy drink, crackers, creamcheese, soy mayo, basil pesto, leafs of endivia (in portuguese sorry ), sesame seeds, salt, pepper, dried mint, parsley

fresh basil leaves (about 2 bunches), olive oil (preferably extra-virgin), freshly grated pecorino romano cheese (about 1 oz), freshly grated parmesan cheese (about 1 oz), pine nuts, toasted, minced garlic, russet potatoes (about 3/4 lb), peeled, cut into 1/2-inch cubes, green beans, trimmed, cut into 3-inch lengths, trenette, freshly grated pecorino romano cheese

butter, bacon, sour cream, chives, cheddar cheese, mushrooms, peas, black olives, sun dried tomatoes, basil pesto sauce, feta cheese, artichoke hearts, fresh parmesan, salsa, jalapeno peppers, corn, pepper jack, ground beef crumbles

swordfish, stalks lemon grass, garlic, chopped, soy or canola oil, thai asil (blanched ), egg yolk, rice vinegar , plus 1 tbsp for sauce, oil, grated parmesan cheese, jalapeno, chinese long beans, sesame seeds, sesame oil, soy sauce, salt and pepper, to taste, potato (cut thin on japanese mandolin and fried)

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

almonds, toasted, garlic cloves, basil leaves, parsley sprigs, fat-free , less-sodium chicken broth, grated fresh romano cheese, lemon juice, olive oil, divided, salt, thick) sliced red potatoes (about 2 lb), divided, grated fresh romano cheese, divided, fat-free , less-sodium chicken broth

light honey, lukewarm water (98 to 100of.), active dry yeast, unbleached white flour, semolina, olive oil, salt, flour , as needed, oil , as needed, cornmeal , as needed, sliced red-skinned new potatoes, salt & freshly ground black pepper, to taste, olive oil , plus, olive oil, minced spinach leaves, chopped parsley, dried basil, minced garlic, coarsely chopped walnuts, grated parmesan cheese

fresh green beans, water, cubed small round red potatoes, penne (short tubular pasta), uncooked, fresh basil leaves, canned low-sodium chicken broth, undiluted, low-fat milk, grated romano cheese, olive oil, salt, freshly ground pepper, garlic

trimmed arugula (about 2 oz), torn spinach, basil leaves, grated fresh parmesan cheese, sliced green onions, fresh lemon juice, olive oil, water, salt, black pepper, remaining ingredients, cubed red potato (about 1 1/4 lb), shelled green peas (about 2 1/2 oz), diced zucchini

freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter