162 basil oregano tarragon Recipes

minced garlic, kosher salt, chopped shallots, dijon mustard, red wine vinegar, olive oil, sliced button mushrooms, diced tomatoes, parsley, finely chopped, oregano, finely chopped, tarragon, finely chopped, thyme, finely chopped, red basil, finely chopped, basil, finely chopped, chives, finely chopped, dill, finely chopped, chervil, finely chopped, mixed lettuces, gruyere cheese

french baguette , stale, cut into 1/2 inch cubes, butter , i used smart balance, olive oil, dried oregano, dried basil, dried thyme, dried tarragon, salt (or to taste), course ground pepper, course granulated garlic

coarse salt, dried basil leaves, dried tarragon leaves, dried chives, oregano leaves

shrimp shells , from about 2 lb of large shrimp, onions, halved, stalks celery, chopped, lemons, halved, bay leaves, chopped fresh parsley, dried basil, dried thyme, dried tarragon, dried oregano, black peppercorns, salt, cold water

dried leaf basil, dried oregano leaves, dried rosemary leaves, dried savory (if only summer savory is available, use a heaping 1 tsp), dried leaf thyme, dried tarragon leaves, celery seed (optional), bay leaves, broken in thirds, dried garlic flakes or 6 cloves home dried garlic (better, but not everyone has a dehydrator)

plain yogurt (nonfat is ok), minced garlic, minced green onion, grated lemon , zest of, fresh tarragon, fresh basil, fresh oregano, fresh parsley

olive oil, at least 6 cups sliced (1/4 or less ) mixed vegetables, including 1 medium russet potato and 1 small, chopped onion. in addition to the potato and onion, i used 2 stalks celery, 2 large carrots, 2 large leeks (white and light green parts only, well rinsed) and 2 medium zucchini. (this was more than 6 cups but you can adjust the liquids.) the larger the pieces of vegetables, the longer the soup will need to simmer before you puree it., minimum of the following , adjusted to your taste. if using fresh herbs, increase the amounts given and be sure they are chopped very fine, following ingredients will be added after you puree the soup , don tsp add before, whole milk (let it sit out a few minutes to get rid of the chill), dry white wine, salt, freshly ground pepper, dried oregano, dried mexican basil, crushed red pepper, dried tarragon, ground ancho chili pepper, cayenne pepper, dried cilantro, butter (optional)

uncooked white rice, olive oil, chopped onion, garlic, chopped, chopped celery, salt and pepper to taste, chopped fresh parsley, dried basil, dried oregano, dried tarragon, chopped tomatoes, shredded provolone cheese, grated parmesan cheese, green bell peppers, tomato sauce

herbs , of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et), boiling water

stalk celery, diced, carrot, head garlic , roasted, yellow onion, oregano, basil, tarragon, olive oil, cremini mushroom, cooked pearl barley, rolled oats, toasted pumpkin seeds, toasted pecans, tahini, soy sauce, oil, for frying (optional)

bay leaves (crumbled up ), oregano, basil, tarragon, rosemary, fresh garlic cloves, minced, lemon juice, salad oil or 1/2 cup fruity olive oil, red wine vinegar, pepper, salt (or to taste), boneless skinless chicken breasts, bell peppers, cut into 1 inch pieces (any color ), onions , cut into 1 inch pieces, italian rolls or 16 slices italian bread

ground pork, ground beef, hot italian sausages, casings removed, white onions, diced, beef broth, jalapenos, diced, mixed beans, diced tomatoes, corn, tomato paste, head garlic, minced, red bell pepper, diced, dried tarragon, dried basil, dried oregano, dried thyme, white pepper, black pepper, fresh jalapenos, red and green, cumin, hot chili powder, mild chili powder, red chili powder, tomato sauce, beer, diced tomatoes with green chilies, mexican oregano, cayenne pepper, chicken broth, tabasco sauce, brown sugar, lime , juice of, salt

lemon juice, chopped fresh parsley, salt, dried tarragon leaves, garlic clove, slightly crushed, black pepper, olive oil, fresh mushrooms, stems removed, red wine vinegar, dried basil leaves, dried oregano leaves, black pepper, olive oil, mozzarella cheese, cut into 1/2-inch cubes, prosciutto or 4 oz cooked ham, thinly sliced, provolone cheese, cut into 2-inch sticks, pepperoncini peppers, drained, hard salami, thinly sliced, marinated artichoke hearts, drained, pitted ripe olives, drained, lettuce leaf, for garnish, fresh basil leaf, for garnish, chives (to garnish )

fresh whole red mullet, cleaned, olive oil, garlic, peeled, ground black pepper, chopped mild herbs , such as parsley, basil, tarragon, and oregano, butter, julienne yellow onions, salt, freshly ground black pepper, diced eggplant, fresh artichoke hearts, quartered and cooked until tender, peeled, seeded and chopped fresh italian plum tomatoes, kalamata olives, pitted and halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, freshly ground black pepper, red wine, demi-glace, red bliss potatoes, roughly chopped, fried parsnips

fully cooked klobase sausage, green peppers, seeded and chopped, onion, chopped, stalk celery, chopped, garlic, chopped, butter or margarine, divided, broiler-fryer, cut up, all-purpose flour, chicken broth, undiluted, chopped fresh parsley, dried whole thyme, dried whole oregano, dried whole basil, ground cumin, dried whole tarragon, water, uncooked medium shrimp, peeled and deveined, standard oysters, drained, flake crab meat, green onions, sliced, tomato paste, bay leaf, salt, pepper, hot sauce, hot cooked rice

corn scraped from cob , milk removed, eggs, beaten, chopped onion or 1 tbsp chopped chives, sugar, salt, milk or cream, butter, saltine crackers, crumbled, herb or mix, to taste, recipe follows, dried parsley, dried basil, dried marjoram, dried oregano, dried thyme, dried summer savory, dried tarragon, dried sage

shredded cheddar cheese, chopped onion, salmon, eggs, milk, basil, tarragon, oregano, parsley

cold water, chicken parts (backs , necks, etc.) and bones, or a whole chicken, cut up and skillet-browned, onions, chopped, celery with tops, chopped, carrots, chopped, heads garlic , cut in half horizontally, sachet d epices: in a small cheesecloth bag or tea ball, place, o 1 tsp r s black pepperc rns, cracked, o a few parsley stems, o 1 bayleaf, o 1/2 tsp dried thyme leaves, o 1/2 tsp dried tarragon leaves, o 1/2 tsp dried oregano leaves, o 1/2 tsp dried basil leaves