382 basil olive garlic bruschetta Recipes
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if you are in a hurry , use a quality jarred variety and11 Moreif you are in a hurry , use a quality jarred variety, if not, make your own. from my previous post , manicotti, stewed tomatoes or fresh when available, partially drained, olive oil (spanish is my new favorite.), garlic, diced, onion, chopped, sweet red wine (port is my favorite.), mushrooms or a bell pepper, chopped, basil, red pepper flakes, goat cheese (i prefer crumbled ), sourdough bread (bonus points if you make your own!)12 ingredients
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Bruschettaorganic fire roasted diced tomatoes, drained and4 Moreorganic fire roasted diced tomatoes, drained, chopped fresh basil leaves, extra virgin olive oil, garlic, finely chopped, thick) baguette, toasted (about 6 oz.)5 ingredients
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Bruschettafresh tomatoes (whatever your fav. is), basil, rosemary and8 Morefresh tomatoes (whatever your fav. is), basil, rosemary, chives, thyme, garlic clove or 2 opional, orgeno (opional), italian bread or french bagette, olive oil (extra virgin if you like)a tsp or so, parmesano cheese, ramano cheese8 min, 12 ingredients
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Bruschettatomatoes, cubed, dried basil, grated parmesan cheese and4 Moretomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste7 ingredients
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Bruschettapepper, salt, olive oil and5 Morepepper, salt, olive oil, italian (or french) bread, sliced 1/2 thick, garlic cloves, finely chopped, tomatoes, chopped (1-1/2 cups), capers, drained, chopped fresh basil leaves10 min, 8 ingredients
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Bruschettawhole roma tomatoes diced, garlic diced, basil chopped and5 Morewhole roma tomatoes diced, garlic diced, basil chopped, mozzarella cheese balls - small cut in half, toast rounds- bakery section, pine nuts toasted, olive oil--ev, balsamic vinegar optional30 min, 8 ingredients
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