1275 basil nuts olive Recipes

fresh basil leaves , packed, garlic, minced, salt & freshly ground black pepper, olive oil, pine nuts, toasted, freshly grated parmesan cheese

fresh basil, olive oil, parmesan cheese, pine nuts, fresh garlic

fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper

fresh basil leaves, walnuts or 1/3 cup pine nuts, grated parmesan cheese, garlic cloves (or 1 large 1), salt, pepper, extra virgin olive oil

garlic cloves, salt, pine nuts, loosely packed fresh basil leaves, crisco pure olive oil, grated parmesan cheese

fresh basil leaves (packed), fresh mint leaves (packed), chopped walnuts, toasted (almonds, pine nuts or hazelnuts can be substituted), parmesan cheese, freshly grated, garlic, minced, extra virgin olive oil, salt, pepper

butter, breadcrumbs, parmesan cheese, grated, basil, fresh, parsley, olive oil, salt, garlic, ricotta cheese, room temperature, cream cheese, room temperature, parmesan cheese, grated, eggs, pine nuts, lightly toasted

fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream

extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

loosely packed fresh basil leaves, shredded parmesan cheese, pine nuts, toasted, olive oil, garlic cloves, salt

pine nuts, toasted, garlic cloves, fresh basil leaves (about 6 bunches), grated fresh parmesan cheese, lemon juice, extra-virgin olive oil

walnuts, pine nuts, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground back pepper, olive oil, freshly grated parmesan

loosely packed fresh basil leaves, garlic cloves, salt, shredded parmesan cheese, pine nuts, toasted, olive oil

fresh basil leaves , packed, freshly grated parmesan-reggiano cheese, extra virgin olive oil, pine nuts or walnuts, garlic cloves minced, salt and freshly ground peper

fresh basil leaves, toasted pine nuts, garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan cheese

dried pasta, garlic, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra-virgin olive oil, grated parmesan

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)