1325 basil nuts oil Recipes
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butter, breadcrumbs, parmesan cheese, grated, basil, fresh and9 Morebutter, breadcrumbs, parmesan cheese, grated, basil, fresh, parsley, olive oil, salt, garlic, ricotta cheese, room temperature, cream cheese, room temperature, parmesan cheese, grated, eggs, pine nuts, lightly toasted4 hour , 13 ingredients
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cream cheese, softened (can use half neufchatel) and6 Morecream cheese, softened (can use half neufchatel), unsalted butter, softened (don tsp substitute margarine), lightly packed fresh basil leaves (2-3 bunches), freshly grated parmesan cheese or 4 oz romano cheese, olive oil, pine nuts, cheesecloth1 hour , 7 ingredients
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pine nuts, garlic , unpeeled, table salt and9 Morepine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)20 min, 12 ingredients
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Basil Pesto
loosely packed fresh basil leaves, garlic cloves, salt and3 Moreloosely packed fresh basil leaves, garlic cloves, salt, shredded parmesan cheese, pine nuts, toasted, olive oil6 ingredients -
Basil Pesto
fresh basil leaves , packed and5 Morefresh basil leaves , packed, freshly grated parmesan-reggiano cheese, extra virgin olive oil, pine nuts or walnuts, garlic cloves minced, salt and freshly ground peper6 ingredients -
Basil Pesto
fresh basil leaves, toasted pine nuts, garlic, salt and3 Morefresh basil leaves, toasted pine nuts, garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan cheese7 ingredients -
Basil Pesto Pasta
dried pasta, garlic, pine nuts and5 Moredried pasta, garlic, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra-virgin olive oil, grated parmesan8 ingredients -
Basil Pesto Genoese
fresh basil leaf (don'tsp try subbing with dried) and9 Morefresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)25 min, 10 ingredients -
Original Basil Pesto
basil leaves, fresh , large (may add more) and5 Morebasil leaves, fresh , large (may add more), garlic (or as much as you like!), pine nuts, salt, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, freshly grated15 min, 6 ingredients -
Basil Poached Shrimp
count) shrimp, raw, peeled , and deviened and9 Morecount) shrimp, raw, peeled , and deviened, lemons, cut in 1/2, white wine, parsley, white peppercorns, basil leaves, toasted pine nuts, extra-virgin olive oil, chopped garlic, salt and pepper40 min, 10 ingredients -
Basil Barley Provencal
extra virgin olive oil, onion , cut into 1-inch pieces and10 Moreextra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)30 min, 12 ingredients
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