112 basil ice water Recipes

orange pekoe tea bags, loosely packed fresh basil leaves, water, five 5 1/2-oz cans peach nectar (about 3 1/3 cups), chilled, chilled simple syrup or to taste, sugar, water, garnish: peach slices and basil sprigs

black tea bags, your favorite, water, basil leaves, sugar , to taste (or sweetener of choice), water, strawberries (sliced or chopped ), ice cube

red onion, thinly sliced, ice water, balsamic vinegar, olive oil, water, sugar, salt, pepper, garlic cloves, minced, chopped fresh basil, tomatoes, thinly sliced, parmesan cheese curls (optional), french bread (optional)

sugar, basil leaves, fresh peach slices (about 1 1/2 lb whole peaches), water, fresh lemon juice (about 3 lemons)

all-purpose flour (about 3/4 cup), yellow cornmeal, chilled unsalted butter, cut into small pieces, salt, divided, ice water, jewel box tomatoes or multicolored pear tomatoes, halved lengthwise, freshly ground black pepper, crumbled reduced-fat feta cheese, basil leaves

water, lemon juice, fresh, purple basil, leaves, loosely packed (about 1/4 oz.), sugar, ice, purple basil

water, fresh lemon juice, loosely packed purple basil leaves (about 1/4 oz), sugar, ice, purple basil sprigs

basil lemon syrup, cold water, ice cubes, fresh lemon juice, garnish: fresh basil sprigs; lemon zest strips

fresh basil sprigs, water, sugar, lemon zest (4 x 1 inch), vodka, fresh lemon juice, ice cube

shrimp, raw peeled and deviened, lemons cut in 1/2, white wine, parsley sprig, white peppercorns, salt and freshly ground black pepper, water, ice water (to shock the shrimp), basil pesto , recipe follows

fresh basil leaves, water, sugar, thawed lemonade concentrate, fresh raspberries (optional)

fresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice

vine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves

red onion, thinly sliced, ice water, balsamic vinegar, extra virgin olive oil, water, sugar, salt, pepper, garlic cloves, minced, fresh basil, chopped, fresh flat leaf parsley, chopped, tomatoes, thinly sliced, parmesan cheese , curls (optional), french bread (optional)

flour, kosher salt, unsalted butter chilled and cut into small pieces, ice water, swiss cheese grated, ripe tomatoes seeded and diced, sliced fresh basil, black olives pitted and thinly sliced, eggs, milk, salt, freshly ground black pepper

plain yogurt, fresh basil leaves, lemon simple syrup , recipe follows, ice, water, sugar, lemon zest

blackberries, balsamic vinegar, superfine sugar, vegetable oil, for frying, all-purpose flour, plus more for dusting, ice water, taleggio , cut evenly into 12 slices (i couldn tsp find any so we used gouda instead), fresh basil leaves, squash blossoms, salt & freshly ground black pepper

garlic, extra virgin olive oil, for drizzling, salt and ground black pepper to taste, chopped walnuts, fresh basil, ice water , or as needed, extra-virgin olive oil