43143 basil gouda fondue Recipes

leaves basil, frozen mango pieces, hulled strawberries, water, white sugar , or to taste, cubes ice

angel hair pasta, olive oil, chopped onion, garlic, chopped, chopped tomatoes, boneless chicken breast halves, cooked and cubed, chopped fresh basil, salt, hot pepper sauce, parmesan cheese

milk, bread crumbs, skinless, boneless chicken breast halves, butter, chicken broth, heavy whipping cream, sliced pimento peppers, drained, grated parmesan cheese, chopped fresh basil, ground black pepper

pork chops, lime, juiced, garlic, minced, chopped fresh basil, salt and black pepper to taste

olive oil, apple cider vinegar, honey, chopped fresh basil, garlic, minced

fresh basil leaves, roasted garlic, grated parmesan cheese, balsamic vinegar, olive oil, salt and pepper to taste

fresh basil leaves, pecans, garlic, shredded parmesan cheese, olive oil, kosher salt, ground black pepper to taste

butter, onion, chopped, dried basil leaves, crushed, condensed cream of celery soup (regular or 98% fat free), water, shredded cheddar cheese, potatoes, cooked and sliced 1/4 inch thick

fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream

farfalle (bow tie) pasta, scallops, rinsed and drained, olive oil, lemon juice, dried minced garlic, salt, ground black pepper, dried basil, butter

basil leaves, garlic, lemon juice, salt, white sugar, butter, softened

vegetable oil, skinless, boneless chicken breasts, condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, dried basil leaves, crushed, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots)

linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long, progresso recipe starters creamy parmesan basil cooking sauce, creamy peanut butter, fresh lime juice, soy sauce, uncooked chicken breast pieces for stir-fry, chopped dry roasted peanuts, chopped fresh cilantro (optional), lime wedges (optional)

leaves basil, prosciutto, halibut, adobo seasoning, olive oil

red wine, worcestershire sauce, prepared dijon-style mustard, fresh lemon juice, double-concentrated italian tomato paste, balsamic vinegar, brandy-based orange liqueur (such as grand marnier), brown sugar, fine sea salt, ground black pepper, ground cumin, minced garlic, minced fresh ginger root, chopped horseradish, chopped fresh oregano, chopped fresh basil, chopped fresh chives, minced fresh dill, green onions, minced

chopped white onion, diced tomatoes, undrained, prepared basil pesto, hot cooked pasta , chicken or fish (optional)

garlic, leaves fresh basil, freshly ground black pepper, butter

sweet potatoes, peeled and cut into 1-inch cubes, chicken broth , or as needed to cover, butter, uncured bacon, diced, fresh basil leaves, roasted almonds, olive oil, or more to taste, lemon juice, salt and ground black pepper to taste, milk