1018 basil garlic olive oil pesto Recipes

spaghetti, garlic cloves, peeled, nicoise or other green olives, pitted, fresh parsley leaves, fresh basil leaves, olive oil, kalamata or other black olives, pitted, kosher salt

fresh basil leaf, pine nuts or 1/3 cup walnuts, garlic, olive oil, grated parmesan cheese, whipping cream, capellini or 1 lb spaghettini, cooked until al dente, minced basil

basil leaves, stemmed and chopped, white breadcrumb, pine nuts, freshly grated parmesan cheese, garlic, chopped, crisp bacon bits, extra virgin olive oil, salt & freshly ground black pepper (optional), salmon fillets, olive oil

garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley

garlic cloves, peeled, olive oil, fresh basil leaves, cooked long grain rice, chopped walnuts, shredded sharp cheddar cheese, salt, quick-cooking oats, chopped green onions, egg, lightly beaten, salsa, garlic cloves, minced, salt, ground beef

basil leaves, garlic cloves, pine nuts, olive oil, salt, parmesan cheese, rotini pasta, roasted red pepper, strips chopped, sliced black olives, red onion, chopped, fresh mozzarella cheese, cubed, crushed red pepper flakes

garlic cloves, scallion (1 1/2 if small), fresh basil, stems removed, fresh parsley, stems removed, lemon , remove zest and squeeze juice, olives, drained, capers, drained, grated parmesan cheese, hot pepper flakes, good quality olive oil

head garlic , roasted, fresh basil leaves, grated parmescan cheese, olive oil

fresh basil, cilantro, shelled dry roasted pistachio nut, garlic, olive oil or 1/4-2/3 cup pistachio oil, lemons , zest of or 1 tsp lime zest, grated parmesan cheese or 1/4 cup grated asiago cheese

drained oil-packed sun-dried tomatoes (about 6 oz), grated romano cheese or parmesan cheese, chopped fresh basil or 1 tbsp dried, pine nuts, toasted, garlic cloves, olive oil, linguine pasta

olive oil, garlic cloves, pine nuts, salt, romano cheese, basil leaves, pepper

fresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed

milk, heavy cream, water, olive oil, kosher salt, cornmeal, fresh basil leaves, fresh mint leaves, fresh cilantro leaves, minced shallots, minced garlic, olive oil, grated parmesan, kosher salt, sambal, zucchini, olive oil, kosher salt, freshly ground black pepper, tomato sauce , recipe follows, grated parmesan, be found in specialty asian markets, special equipment : a food processor, an 8-inch springform pan

ground turkey, stalk celery, stalk carrot, onion, garlic, olive oil, white wine, tomato paste, salt & pepper, fresh parsley, water, basil, garlic, fresh parsley, chopped, olive oil, butter, flour, skim milk, barilla lasagna, parmesan cheese

pitted kalamata olives, drained, garlic clove, olive oil, dried basil, dijon mustard, pepper

olive oil, whole garlic cloves, lightly packed fresh basil leaves, prebaked 12-inch pizza crust, shredded part-skim mozzarella cheese , sliced tomato, ripe olives and fresh mushrooms or toppings of your choice

head cauliflower, basil, handful of nuts (pine nuts are traditional, but we ve used almonds, walnuts, and pistachios), garlic, olive oil, salt, pepper, kalamata olives, chopped

basil leaves, garlic cloves, peeled and halved, extravirgin olive oil, shredded asiago cheese, butter, garlic cloves, minced, all-purpose flour, low-fat milk, salt, black pepper, bolognese sauce, precooked no-boil lasagna noodles (12 noodles)