1028 basil garlic olive pesto Recipes

mushroom caps , stems set aside to use in the stuffing mixture, gluten-free breadcrumbs, nutritional yeast, cashews, raw and unsalted, spinach, leaves basil, garlic cloves, olive oil

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

spaghetti, garlic cloves, peeled, nicoise or other green olives, pitted, fresh parsley leaves, fresh basil leaves, olive oil, kalamata or other black olives, pitted, kosher salt

garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley

basil leaves, with old stems removed (220g), pine nuts, toasted (optional), parmesan cheese, grated (optional), garlic (about 8 cloves), olive oil (or other liquid oil), butter (or other solid oil), salt

basil leaves, fresh and lightly packed, pine nuts, garlic cloves, olive oil, sea salt, ground pepper, crushed red pepper, parmesan

basil leaves, parmesan cheese, grated, pine nuts, garlic cloves, olive oil

hard white bread (stale and toasted broken into medium crumbs), fresh herbs such as basil or 2 cups a combination italian parsley, thyme, tarragon, arugula, basil etc, garlic cloves, olive oil , plus as much needed to complete consistency, hard dry cheese such as parmigiano (manchego, romano, a harder emmental or a combination), fresh grated citrus zest such as lemons (completely optional) or 1/2 tbsp orange (completely optional), salt

basil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

head garlic, olive oil divided, red potatoes cut into 1/2 pieces, corn kernels, green onions chopped, bottled clam juice, water, whipping cream, basil pesto, flaked smoked trout, chopped fresh parsley

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced

lightly packed fresh mint leaves, lightly packed fresh basil leaves, pine nuts, toasted, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, uncooked jumbo shrimp, peeled and de-veined, extra-virgin olive oil

pitted kalamata olives, drained, garlic clove, olive oil, dried basil, dijon mustard, pepper

basil, garlic, grated parmesian cheese, olive oil, pinenuts

basil , packed tightly, garlic, olive oil, parmigiano reggiano, grated, pecorino, grated, pine nuts, salt and pepper to taste