315 basil crab Recipes

egg white, mayonnaise, minced fresh basil, dijon mustard, worcestershire sauce, salt, pepper, drops hot pepper sauce, lump crabmeat, drained, saltines, finely crushed, canola oil, seafood cocktail sauce , optional

butter, fresh crabmeat, tomato, seeded, chopped (about 1/2 cup), chopped fresh basil, garlic cloves, minced, all-purpose flour, clam-tomato juice (such as clamato), whipping cream, ketchup, bottled clam juice, old bay seasoning, hot pepper sauce, water, fresh lemon juice

vegetable or olive oil, onion, cut into 1/2-inch dice, crab (preferably claw), picked over, starchy potatoes (such as idaho), cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, old bay seasoning, chopped fresh basil (or parsley), water, salt and freshly ground black pepper

unsalted butter, scallions , trimmed and finely chopped, garlic , minced, crab claw meat, dried bread crumbs, egg, mayonnaise, dijon mustard, chopped freah parsley leaves, freshly ground black pepper, vegetable oil, yellow cornmeal, basil- jalapeno tartar sauce ..........................., mayonnaise, jalapeno seeded and finely chopped, garlic , minced, chopped fresh basil leaves, capers, drained and chopped, freshly squeezed lemon juice, salt, freshly ground pepper

ears corn, shucked, olive oil, bacon, diced, onions, diced (about 2 cups), garlic, minced, shallots, minced, stalks celery, diced, dried bay leaves, unsalted butter, all-purpose flour, whole milk, heavy cream, yukon gold potatoes, peeled and diced (about 2 large potatoes), maple syrup (1 1/2 oz), fresh thyme leaves (from about 4 sprigs), fresh basil leaves, chopped, fresh chives, chopped, fresh lump crab meat , picked over, kosher salt, freshly ground black pepper

mayonnaise, horseradish, cider vinegar, hot mustard, buttermilk, green onion, very finely chopped, flat leaf parsley, chopped dill, lemon juice, fresh basil leaves, hp steak sauce or 1 dash lea & perrins steak sauce, white pepper, salt, tabasco sauce, caper , optional, lump crabmeat or 1 lb backfin crab meat, picked over

elbow macaroni, baby portobello mushrooms, green onions, sliced, butter, divided, king arthur unbleached all-purpose flour, ground mustard, pepper, salt, paprika, half-and-half cream, shredded part-skim mozzarella cheese, divided, shredded medium cheddar cheese, divided, panko (japanese ) bread crumbs, butter, melted, dried basil, cooked snow crab legs , meat removed, swiss cheese, grated parmesan cheese

bow tie pasta, garlic cloves, cooking sherry, fat-free chicken broth, broccoli, baby portabella mushrooms, red pepper flakes, salt, black pepper, onion powder, basil, savory, parsley, old bay seasoning, fat-free half-and-half, fat-free american cheese, reduced-fat parmesan cheese, i can tsp believe it s not butter spread, flour, white crab meat

crab, drained, red pepper, chopped, green onions, chopped, garlic cloves, minced, oregano, parsley, basil, lemon pepper, egg whites, lemon juice, whole wheat bread, light mayonnaise

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)

olive oil, zest and juice of 1 1/2 lemons, red chiles (bird s eye), finely chopped, fresh linguine, white crab meat, handful fresh basil leaves , torn, crushed sea salt and freshly ground black pepper

all-purpose flour, eggs, water, salt, plus extra for bok choy, chopped basil leaves, olive oil , plus 2 tbsp, plus 3 tablespoons, roughly chopped bok choy, green tomatoes, roughly chopped, chopped bacon, garlic, minced, freshly ground black pepper, white wine, crab meat, fresh arugula, roughly chopped

soft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce

olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste

dried lasagna, olive oil, onion (8 oz.), peeled and chopped, sliced mushrooms, garlic, pressed or minced, dried basil, fat-skimmed chicken broth, cornstarch, neufchatel (light cream ) cheese, cut into chunks, reduced-fat sour cream, artichoke hearts, drained and chopped, shelled cooked crab, salt and pepper, shredded jack cheese, sliced green onion

crab meat ( my note: this could be tuna fish or canned salmon), eggs, pure olive oil, white sugar, diced onions, green peppers, diced, seafood seasoning ( ex: old bay ), dry mustard, worcestershire sauce, basil leaves, celery seed, white pepper, red pepper, black pepper, chopped parsley, salad dressing, garlic salt, hot sauce, golden dip breading mix or panko bread crumbs

snow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram

olive oil, chopped yellow onion, chopped garlic, chopped fresh basil leaves, chopped italian flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly ground black pepper, salt, dry red pepper , optional, italian tomatoes, tomato sauce, fish stock, dry white wine, raw dungeness crabs, cracked, clams and/or mussels, raw prawns (shell optional), raw scallops, cubed fish fillets (rock cod, halibut, snapper, etc.)