327 basil cheese bruschetta Recipes

  • Bruschetta III
    french baguette, olive oil and
    7 More
    french baguette, olive oil, roma (plum) tomatoes, thinly sliced, chopped fresh basil, chopped fresh oregano, garlic powder, ground white pepper, sliced mozzarella cheese, sliced provolone cheese
    12 min, 9 ingredients
  • Bruschetta III
    french baguette, olive oil and
    7 More
    french baguette, olive oil, roma tomatoes, thinly sliced (plum), chopped fresh basil, chopped fresh oregano, garlic powder, white pepper, sliced mozzarella cheese, sliced provolone cheese
    12 min, 9 ingredients
  • Bruschetta Chicken Bake
    diced tomatoes with onion and garlic and
    8 More
    diced tomatoes with onion and garlic, chicken stove top stuffing mix, water, garlic cloves, boneless skinless chicken breast, cut into bite-size pieces, dried basil, shredded mozzarella cheese, grated parmesan cheese
    45 min, 9 ingredients
  • Bruschetta With Goat Cheese
    black olives, pitted, finely chopped and
    12 More
    black olives, pitted, finely chopped, sun-dried tomatoes packed in oil, chopped, capers, chopped, green peppercorn , in juice, crushed, garlic cloves, crushed, fresh basil, chopped, olive oil, salt, pepper, ciabatta, olive oil, for brushing, garlic cloves, halved, soft fresh goat cheese
    15 min, 13 ingredients
  • Bruschetta & Cheese Stuffed Chicken Breasts
    no-salt-added diced tomatoes, undrained and
    7 More
    no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing
    1 hour 5 min, 8 ingredients
  • Bruschetta 'n Cheese Stuffed-Chicken Breasts
    diced tomatoes with garlic and olive oil, undrained and
    5 More
    diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing
    1 hour , 6 ingredients
  • Bruschetta 'n Cheese-Stuffed Chicken Breasts
    italian-style diced tomatoes, undrained and
    4 More
    italian-style diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, chopped fresh basil, italian breadcrumbs, boneless skinless chicken breasts
    55 min, 5 ingredients
  • Bruschetta With Pesto, Tomatoes and Thingies.
    baguette, fresh , long, fruity virgin olive oil and
    6 More
    baguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese
    30 min, 8 ingredients
  • Bruschetta with Red Peppers and Goat's Cheese
    red sweet peppers, yellow sweet pepper and
    7 More
    red sweet peppers, yellow sweet pepper, extra virgin olive oil, salt and black pepper, freshly ground, fresh basil leaf , roughly torn (a generous amount), country bread, thick slices, toasted, garlic, peeled, extra virgin olive oil (for drizzling ), cheese, roughly chopped
    9 ingredients
  • Bruschetta
    baguette , each about an inch thick and
    5 More
    baguette , each about an inch thick, oil (extra virgin olive preferred), garlic cloves (pressed or minced ), diced tomatoes, in 1/4 inch pieces, grated mozzarella cheese, dried basil
    25 min, 6 ingredients
  • Bruschetta
    tomatoes, coarsely chopped, sweet onion, chopped and
    6 More
    tomatoes, coarsely chopped, sweet onion, chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, italian bread , cut into 1 inch slices, freshly grated parmesan cheese
    15 min, 8 ingredients
  • Bruschetta
    tomatoes, chopped fresh basil, salt and pepper and
    5 More
    tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar
    10 min, 8 ingredients
  • Bruschetta
    panini italian bread, roma tomatoes, garlic cloves and
    4 More
    panini italian bread, roma tomatoes, garlic cloves, red onion, leaves fresh basil, olive oil, shaved parmesan cheese
    15 min, 7 ingredients
  • Bruschetta
    sourdough baguettes and
    8 More
    sourdough baguettes, garlic cloves, halved plus 1 tbsp minced garlic, extra virgin olive oil, grated parmigiano-reggiano cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaf , plus more for garnish, balsamic vinegar, sea salt, fresh ground black pepper
    20 min, 9 ingredients
  • Bruschetta
    heirloom tomatoes, olive oil, garlic cloves and
    3 More
    heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil
    2 hour , 6 ingredients
  • Bruschetta
    ripe plum tomatoes and
    6 More
    ripe plum tomatoes, fresh mozzarella cheese, sliced into thin pieces, chopped garlic cloves, fresh basil leaves , finely slivered (fresh basil is the key to this recipe!), salt, fresh baguette, sliced into 1/4 inch slices, good quality olive oil (the darker the color, the better)
    2 hour 25 min, 7 ingredients
  • Bruschetta, Twin-Tomato Style Bruschetta, Twin-Tomato Style
    ripe tomatoes, , seeded and chopped, roma tomato, chopped and
    8 More
    ripe tomatoes, , seeded and chopped, roma tomato, chopped, shredded, fresh mozzarella cheese, crumbled blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic, good quality olive oil, fresh baguette
    18 min, 10 ingredients
  • Bruschetta 'n Cheese Stuffed Chicken Breasts - K Bruschetta 'n Cheese Stuffed Chicken Breasts - K
    italian-style diced tomatoes, undrained and
    5 More
    italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing
    1 hour , 6 ingredients




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