85 basil burgers dried tomato Recipes

  • Basil Burgers with Sun-Dried Tomato Mayonnaise
    sun-dried tomatoes (not packed in oil), boiling water and
    11 More
    sun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, worcestershire sauce, fresh basil leaves, coarsely chopped, garlic cloves, minced, pepper, salt, lean ground beef (90% lean), cube shredded part-skim mozzarella cheese, whole wheat hamburger buns, split, fresh basil leaves , optional
    35 min, 13 ingredients
  • Basil Burgers with Sun-Dried Tomato Mayonnaise
    sun-dried tomatoes (not packed in oil), boiling water and
    11 More
    sun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, worcestershire sauce, fresh basil leaves, coarsely chopped, garlic cloves, minced, pepper, salt, ground beef, shredded part-skim mozzarella cheese, whole wheat hamburger buns, split, fresh basil leaves , optional
    25 min, 13 ingredients
  • Sun-Dried Tomato Burgers (Light)
    extra lean ground beef, seasoned dry bread crumb and
    8 More
    extra lean ground beef, seasoned dry bread crumb, chopped rehydrated sun-dried tomato, barbecue sauce or 3 tbsp ketchup, egg, minced garlic, dried basil, dried oregano, barbecue sauce, light mayonnaise
    20 min, 10 ingredients
  • Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
    ground beef and
    9 More
    ground beef, chopped drained sun-dried tomatoes packed in oil , 6 tbsp oil reserved, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved, thinly sliced, balsamic vinegar, hamburger buns, toasted
    10 ingredients
  • Tomato and Basil Burgers
    pork mince, olive oil, onion, finely chopped and
    8 More
    pork mince, olive oil, onion, finely chopped, tomatoes, chopped, fresh basil, chilli powder, dried mixed herbs, salt and pepper, lemon juice, egg, bread
    11 ingredients
  • Tomato-Basil Turkey Burgers
    sweet onion and
    4 More
    sweet onion, sun-dried tomato and basil cheese spread, divided, ground turkey, sweet red pepper, quartered, ciabatta rolls, split
    30 min, 5 ingredients
  • Prosciutto Lamb Burgers (Giada De Laurentiis)
    plain dried bread crumbs and
    14 More
    plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Prosciutto Lamb Burgers
    plain dried breadcrumbs and
    14 More
    plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Napa Valley Basil-Smoked Burgers
    ground sirloin, zinfandel and
    15 More
    ground sirloin, zinfandel, lightly packed minced fresh basil, minced red onion, fresh italian bread crumbs, sun-dried tomatoes packed in olive oil, finely chopped, garlic salt, vegetable oil , for brushing on the grill rack, basil sprigs, moistened with water, for grilling, seeded sandwich rolls, split, monterey jack cheese, red leaf lettuce leaves, thick) large tomato slices, paper-thin red onion slices, separated into rings, basil sprigs, for serving, mayonnaise, prepared basil pesto
    17 ingredients
  • Napa Valley Basil-Smoked Burgers
    mayonnaise, prepared basil pesto, ground sirloin and
    13 More
    mayonnaise, prepared basil pesto, ground sirloin, zinfandel, lighlty packed minced fresh basil, minced red onion, fresh italian seasoned breadcrumbs, sun-dried tomatoes packed in oil, finely chopped, garlic salt, basil sprigs, moistened with water, seeded sandwich buns, split, monterey jack cheese, leaves red leaf lettuce, tomatoes , large slices, red onions, separated into rings (should be sliced paper thin), basil sprigs, for serving
    44 min, 16 ingredients
  • Marinated Portobello Burgers
    balsamic vinegar, olive oil, garlic cloves, minced and
    9 More
    balsamic vinegar, olive oil, garlic cloves, minced, dried basil or 1 1/2 tsp fresh basil, minced, dried oregano or 1 1/2 tsp fresh oregano, minced, salt, pepper, portabella mushrooms, stems removed, reduced-fat provolone cheese, hamburger buns, split, lettuce leaves, tomatoes
    25 min, 12 ingredients
  • Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
    ground beef (half of ground chuck and sirloin preferred) and
    10 More
    ground beef (half of ground chuck and sirloin preferred), chopped drained sun-dried tomatoes packed in oil, oil , reserved from tomatoes, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved,thinly sliced, balsamic vinegar, hamburger buns, toasted
    40 min, 11 ingredients
  • Bhg Sun-Dried Tomato Burgers Bhg Sun-Dried Tomato Burgers
    lean ground beef (we like ground round) and
    7 More
    lean ground beef (we like ground round), oil packed sun-dried tomato, finely minced, lemon zest, salt, pepper, fresh basil, coarsely chopped (optional), spinach leaves, whole, hamburger buns, lightly toasted
    25 min, 8 ingredients
  • Sun-Dried Tomato Bruschetta Burgers Sun-Dried Tomato Bruschetta Burgers
    lean ground beef, olive oil, balsamic vinegar and
    9 More
    lean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread
    1 hour , 12 ingredients
  • Basil Beef Burgers Basil Beef Burgers
    sun-dried tomato pesto spread, divided and
    9 More
    sun-dried tomato pesto spread, divided, chopped fresh basil, minced green onions, freshly grated parmesan cheese, pepper, vegetable cooking spray, green leaf lettuce leaves, tomatoes, sliced, sweet onion, kaiser rolls, split and toasted
    11 ingredients
  • Burgers with Artichokes, Gorgonzola, and Tomatoes Burgers with Artichokes, Gorgonzola, and Tomatoes
    marinated artichoke hearts, drained, chopped and
    10 More
    marinated artichoke hearts, drained, chopped, purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes, gorgonzola cheese, crumbled (about 1 1/2 cups), ground pork or lamb, chopped onion, salt, ground black pepper, french rolls (each about 3x6 inches), split horizontally, tomato slices, chopped fresh basil
    11 ingredients
  • Grilled Porcini Mushroom Burgers With Tomato Relish Grilled Porcini Mushroom Burgers With Tomato Relish
    dried porcini mushrooms or 1 oz thinly sliced and cooked ... and
    18 More
    dried porcini mushrooms or 1 oz thinly sliced and cooked button mushroom, lean ground beef, snipped fresh basil, snipped fresh thyme, garlic, minced, salt, fresh ground pepper, olive oil, purchased thick focaccia bread , wedges (or use hamburger buns), shredded asiago cheese or 1/2 cup mozzarella cheese, yellow tomatoes, chopped, tomato, chopped, tomatoes, cut up, chopped sweet onion, chopped olive (green and/or black ), olive oil, balsamic vinegar, coarse salt, fresh ground black pepper
    44 min, 19 ingredients
  • Born in Berkeley Burgers (winning Beef Burger) Born in Berkeley Burgers (winning Beef Burger)
    ground chuck, fresh basil leaves, chopped and
    18 More
    ground chuck, fresh basil leaves, chopped, drained and chopped sun-dried tomatoes , packed in oil, grated onion, garlic cloves, minced or pressed, salt, sized lemons , preferably meyer lemons, sized fennel bulbs, tops removed, sliced into rings, extra-virgin olive oil (recommended : colavita), salt, thick-cut black pepper bacon or regular thick-cut bacon, chopped walnuts, balsamic vinegar, extra-virgin olive oil (recommended : colavita), salt, fresh figs, stemmed and sliced lengthwise, pre-washed bagged baby arugula , roughly torn, vegetable oil , for brushing on the grill rack, aged teleme cheese (semi-soft cheese made in northern california), sliced thinly ( camembert or brie may be substituted), good-quality hamburger buns, split
    1 hour 10 min, 20 ingredients




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