90441 basil balsamic chiken breast Recipes

boneless skinless chicken breasts, sliced onion, balsamic vinegar, salt and pepper, to taste

king arthur unbleached all-purpose flour, pepper, salt, boneless skinless chicken breast halves (4 oz each), canola oil, onion, thinly sliced, water, balsamic vinegar, dried thyme, dried rosemary, crushed

minced fresh basil, balsamic vinegar, extra-virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre (goat cheese), crumbled, pepper, fresh basil sprigs (optional)

italian bread, mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper, to taste, olive oil, grated parmesan cheese, garlic powder

chicken broth, refrigerated cheese tortellini, white kidney or cannellini beans, rinsed and drained, chopped fresh tomato, shredded fresh basil, balsamic vinegar, salt, pepper, shredded parmesan cheese

italian bread (3/4 inch thick ), part-skim mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper to taste, olive oil, grated parmesan cheese, garlic powder

flour, dried basil leaves, salt, black pepper, boneless skinless chicken breast halves, butter or 3 tbsp margarine, onion, halved and sliced, chicken broth, balsamic vinegar, chopped dried cherries

duck breast halves, balsamic vinegar, salt and pepper, to taste, extra balsamic vinegar, for drizzling (optional)

boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock

boneless chicken breasts, split, salt and freshly ground pepper, flour, olive oil , or 1 tbsp and 1 tbsp unsalted butter, garlic, minced, fresh porcini mushrooms, sliced, balsamic vinegar, chicken broth, white wine

extra-virgin olive oil, kosher salt, divided, tomatoes, quartered, chopped fresh basil, balsamic vinegar, sugar, ground red pepper

olive oil, dried or 1/4 cup chopped fresh basil, balsamic vinegar, kosher or 1 1/2 tsp. table salt, pepper, fennel bulb, red onion , cut into 1-inch pieces, fresh mushrooms, pt. cherry tomatoes, zucchini , cut into 1-inch pieces, yellow squash , cut into 1-inch pieces

basil leaves, washed well and spun dry, boneless skinless chicken breast halves (about 2 lb total ), bacon (about 3/4 lb), black peppercorns, coarsely crushed

chopped fresh basil, balsamic vinegar, shallots, minced, garlic cloves, minced, brown sugar, seasoned pepper, salt, olive oil

chopped fresh basil, balsamic vinegar, sugar, salt, freshly ground pepper, olive oil

bottled light red wine vinegar -and-olive oil dressing, chopped basil, balsamic vinegar

boneless chicken breast halves, with skin on washed and patted dry, garlic, peeled,crushed, herbes de provence or 1 tsp mixed herbs (basil, thyme and oregano), black pepper, dijon-style mustard, olive oil, balsamic vinegar, salt & freshly ground black pepper

boneless skinless chicken breast halves, garlic cloves, minced, thyme, salt, black pepper, butter, reduced-sodium fat-free chicken broth, balsamic vinegar