272650 basil and mint oil curtis aikens2 Recipes

olive oil, garlic clove, peeled and chopped, fresh mint, chopped, lemon , juice and zest of, zucchini , thinly sliced lengthwise, salt, pepper

loosely packed fresh mint leaves, lemon, sliced, sugar, cold sweetened tea, bourbon, crushed ice, fresh mint sprig

fresh mint, stems removed, flat-leaf parsley, stems removed, fresh lemon juice, garlic, peeled, honey, olive oil, kosher salt, freshly ground black pepper, salmon fillets, butter, melted, lemon, sliced in 4

fresh mint leaves, canola oil, crushed garlic, chopped pistachios, sun-dried tomato, salt, pepper

onion, thinly sliced, salt and pepper, tomatoes, seeded and chopped, green bell pepper, chopped, cucumber, peeled and cut into 1/2 inch pieces, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

oil, fresh lemon juice, chopped mint, sugar, pepper, salt, torn spinach, peeled segmented pink grapefruit, sliced green onions, poppy seed dressing

olive oil, chopped onion, salt, fresh ground black pepper, lean lamb stew meat, cubed, low sodium chicken broth, chopped tomato (canned is fine too), dried apricots, quartered, chopped mint

mint chocolate chips (this should be 1 10-oz bag of nestles toll house , divided into 1 cup and 1/2 cu), butter, softened, flour, unbleached, sugar, baking powder, vanilla extract, baking soda, egg, salt, mint chocolate chips (this should be 1 10-oz bag of nestles toll house , divided into 1 cup and 1/2 cu), corn syrup, vegetable shortening, water

vegetable stock or 1 cup chicken stock, frozen peas, couscous, chopped fresh mint leaves, fresh lemon juice, olive oil

fresh mint leaves (packed), fresh parsley, garlic cloves, minced, parmesan cheese, grated, walnut pieces, olive oil, vegetable stock or 2 -3 tbsp water, salt and pepper

peach nectar, sugar, lemon, halved, fresh mint leaves, champagne or 2 1/2 cups sparkling water, chilled, lemon slices or mint sprig, for garish

ice cube, white creme de menthe, white creme de cacao, heavy cream, pepperidge farm mint milanos, for garnish, fresh mint (optional)

french haricots vert , vert (2 cups) or 8 oz other small thin green beans (2 cups), chopped shallot, extra virgin olive oil, chopped fresh mint, kosher salt, fresh ground black pepper

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired

coriander seed, fresh orange juice, sherry wine vinegar or 2 tbsp red wine vinegar, salt, olive oil, red onions or 1 large red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)