257 basil al Recipes

chopped yellow onion, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas or fresh from garden, fine sea salt, handful of torn basil leaves (about 3/4 cup)

al fresco tomato & basil chicken meatballs, cooking spray (extra-virgin olive oil with garlic), fresh red cherry tomatoes, asparagus, cooked and drained, white onion , medium slice (1/8 inch), fresh garlic cloves, linguini pasta, dry, extra virgin olive oil, black pepper, fresh chopped basil leaves, low-sodium parmesan cheese, grated, salt

lasagna noodles, extra lean ground beef, chopped celery, chopped onion, garlic clove, minced, basil, crushed, oregano, black pepper, salt, light cream, cream cheese, cubed, dry white wine, shredded cheddar cheese, shredded gouda cheese, cream-style cottage cheese, egg, slightly beaten, part-skim mozzarella cheese, shredded

italian tomatoes (san marzano tomatoes are the best, a little more expensive, but well worth it), tomato paste, chopped fresh italian parsley (only fresh , please), garlic clove (depending on your love of ), dried oregano (or 2 tbsp fresh ), dried basil (or, if at all possible, 2 tbsp fresh), salt, ground black pepper, sugar, olive oil, minced onion, dry white wine (whatever you have available, but please use a good quality...only 1 that you would drink) or 1/2 cup dry red wine (whatever you have available, but please use a good quality...only 1 that you would drink)

extra virgin olive oil, garlic cloves, minced, bay scallop, drained well, hunts diced tomatoes with balsamic vinegar basil and oil, slightly drained, fresh basil leaves , cut into thin strips, angel hair pasta , cooked al dente, salt , to taste, pepper , to taste, italian spices , to taste

olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated

baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g

olive oil, shrimp, peeled and deveined, garlic, minced, fresh basil, chopped, butter, a good white wine (do not use cooking wine!), linguine , cooked al dente, chopped fresh parsley (to garnish )

olive oil, yellow onion, diced, garlic, minced, prawns, peeled and deveined, sauvignon blanc wine, lemon , juice of, roma tomatoes, peeled and diced, chopped fresh basil, chopped fresh parsley, red pepper flakes, crumbled feta cheese, linguine , cooked al dente

cubed seeded watermelon, sweet onion, quartered and thinly sliced, minced fresh basil, balsamic vinegar, salt and pepper to taste

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

ziti pasta or 1 lb ziti rigati or 1 lb penne or 1 lb penne rigate, mild italian sausage or 1 lb hot italian sausage, casings removed, onion, diced, garlic cloves, minced, tomato sauce (marinara style), dried basil, dried oregano, fennel seed, crushed fine or ground, ricotta cheese, egg, lightly beaten, dried basil, dried oregano, salt , to taste, ground black pepper , to taste, mozzarella cheese, shredded

fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water

extra virgin olive oil , 1 turn of the pan in a slow stream, sweet italian sausage link , bulk or remove from casings, garlic, chopped, chunky style crushed tomatoes, heavy cream , 3 turns of the pan in a slow stream, chopped flat leaf parsley, frozen sweet peas , a handful, salt and pepper, to your taste, leaves fresh basil , torn, pasta, cooked to al dente (your favorite shape)

extra virgin olive oil, garlic cloves, minced, canned cannellini beans, rinsed and drained, ripe tomatoes, cored, and cut into thin wedges, lightly packed fresh basil , torn into pieces, salt, pepper, penne pasta , cooked al dente and drained (reserve 1/3 cup cooking water), grated parmigiano-reggiano cheese

loosely packed fresh basil, roughly chopped, garlic cloves, roughly chopped, boneless leg of lamb , butterflied (3 1/2 to 4 lb), salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, dry white wine

olive oil, italian sweet sausages, sliced, onion, chopped, garlic cloves, chopped, crushed tomatoes, pureed tomatoes, parsley, chopped, fresh basil , leaves torn by hand, salt and pepper, bucatoni , cooked al dente

extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish