59 basics roll along Recipes

  • Basic Oatmeal
    rolled oats, water, ground cinnamon, vanilla, honey and
    1 More
    rolled oats, water, ground cinnamon, vanilla, honey, applesauce
    10 min, 6 ingredients
  • Basic Granola
    rolled oats, unsweetened applesauce, honey, vanilla
    11 min, 4 ingredients
  • Basic Oatmeal Pie
    store-bought unbaked 9-inch pie shell and
    8 More
    store-bought unbaked 9-inch pie shell, quick-cooking rolled oats, eggs, butter, sugar, cinnamon, salt, corn syrup
    1 hour 10 min, 9 ingredients
  • Basic Pizza Dough
    active dry yeast, sugar, warm water (100o to 110o) and
    4 More
    active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt
    12 min, 7 ingredients
  • The Basic Burger
    percent lean ground chuck, salt, pepper and
    7 More
    percent lean ground chuck, salt, pepper, hamburger rolls, split, toasted, cheese and condiments, optional, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator
    16 min, 10 ingredients
  • Serviette/Napkin Folding, Elegant Basic Roll
    paper, serviette (large), cloth , serviette (large) and
    1 More
    paper, serviette (large), cloth , serviette (large), ribbon (per serviette)
    1 min, 3 ingredients
  • Serviette/Napkin Folding, Elegant Basic Roll Variation
    paper, serviette (large), cloth , serviette (large)
    2 min, 2 ingredients
  • Rolled Flank Steak with Green Olives and Oregano Rolled Flank Steak with Green Olives and Oregano
    basic tomato sauce (recipe also posted) and
    10 More
    basic tomato sauce (recipe also posted), green italian olives (preferably ascolane), chopped fresh oregano leaves, freshly grated parmigiano-reggiano cheese, chopped italian parsley, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, flour , for dusting, extra virgin olive oil, dry red wine
    55 min, 11 ingredients
  • Basic Coldcut Sub Basic Coldcut Sub
    ham, bologna, american cheese, hamburger roll, plain and
    5 More
    ham, bologna, american cheese, hamburger roll, plain, mayonnaise, italian dressing, lettuce, shredded, onion, diced, tomato
    9 ingredients
  • Basic Pie Pastry  (Tyler Florence) Basic Pie Pastry (Tyler Florence)
    all-purpose flour, plus more for rolling, sugar, salt and
    4 More
    all-purpose flour, plus more for rolling, sugar, salt, lemon , zested and finely grated, cold, unsalted butter, cut into small chunks, egg yolk, ice water , plus more if needed
    20 min, 7 ingredients
  • Basic Pizza Dough (Alexandra Guarnaschelli) Basic Pizza Dough (Alexandra Guarnaschelli)
    active dry yeast, warm water (about 110 degrees f) and
    5 More
    active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays
    25 min, 7 ingredients
  • Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali) Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali)
    basic tomato sauce , recipe follows, green italian olives and
    18 More
    basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste
    1 hour 45 min, 20 ingredients
  • Asian Beef-Crepe Rolls Asian Beef-Crepe Rolls
    fish sauce, minced peeled fresh ginger, sugar, flank steak and
    16 More
    fish sauce, minced peeled fresh ginger, sugar, flank steak, chunky peanut butter, fresh lime juice, water, fish sauce, sugar, remaining ingredients, uncooked rice sticks (rice flour noodles), vegetable oil, fresh lime juice, chile paste or crushed red pepper, boston lettuce leaves, basic crepes, shredded carrot, cut slices seeded cucumber, mint leaves, cilantro sprigs
    20 ingredients
  • California Crepe Rolls California Crepe Rolls
    water, rice vinegar, sugar, salt and
    9 More
    water, rice vinegar, sugar, salt, uncooked short-grain rice, water, divided, low-sodium soy sauce, wasabi powder, basic crepes, spinach leaves, shrimp, cooked and peeled, thick) slices peeled avocado (about 1 avocado), sesame seeds, toasted
    13 ingredients
  • Tomaxelle Stuffed Veal Rolls (Mario Batali) Tomaxelle Stuffed Veal Rolls (Mario Batali)
    veal loin cuts, 3/4 inch thick each, virgin olive oil and
    18 More
    veal loin cuts, 3/4 inch thick each, virgin olive oil, red onion, chopped into 1/4 inch dice, garlic, thinly sliced, fresh thyme leaves, chanterelles or other wild mushrooms, sliced into 1/4inch pieces, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    20 ingredients
  • Beer Bread (Sourdough Bread, Rolls, or Pizza Crust ) Beer Bread (Sourdough Bread, Rolls, or Pizza Crust )
    warm water, sugar, instant potato flakes and
    7 More
    warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour
    48 hour 30 min, 10 ingredients
  • Toasted Ravioli and Basic Ravioli Dough (Robert Irvine) Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
    semolina flour and
    15 More
    semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan
    50 min, 16 ingredients
  • Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali) Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)
    veal loin, cut into 4 slices 3/4-inch thick and
    21 More
    veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour , 22 ingredients




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