190 basic yeast Recipes

strong white flour, salt, dried yeast, olive oil, hand-hot water, oregano

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

all-purpose flour, wheat germ, yeast, canola oil, chicken stock

whole wheat flour, salt, yeast, gluten, oil, honey, warm water, egg

warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt

active dry yeast, warm water, milk, scalded ( i use soymilk), sugar, shortening ( i use non hydrogenated ), salt ( i use original no , sodium free alternative), cold water, all- purpose flour ( i use bread flour)

unbleached flour, whole wheat flour, cornmeal, skim milk powder, dry yeast, lukewarm meat broth(your choice , the richer the yummier for the pooch, mine like chicken), egg wash

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal

milk, butter or margarine, bread flour, sugar, salt, active dry yeast

milk, butter or margarine, bread flour, sugar, salt, active dry yeast

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 3 cups), divided, salt, olive oil, cornmeal

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

dry yeast, sugar, warm water (105o to 115o), sugar, salt, vegetable oil, all-purpose flour, divided, melted butter or margarine

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, butter, softened, water, egg

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, cornmeal, pizza toppings of your choice

dry active yeast, very warm water, whole wheat flour, salt, flour