97 basic yeast bread Recipes

lukewarm water, active dry yeast, granulated sugar, all-purpose flour or 3 1/2 cups unbleached flour, salt, oil, milk

lukewarm water, white bread flour, brown sugar, salt, fast rise yeast or 3 1/4 tsp active dry yeast, egg , plus, water

warm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)

warm water, vegetable oil or 2 tbsp olive oil, salt, bread flour, bread machine yeast, cornmeal , for dusting

lukewarm water, active dry yeast, sugar, unbleached bread flour, salt, olive oil, wheat germ (optional)

warm water, active dry yeast, brown sugar, vital wheat gluten, whole wheat flour, canola oil, orange juice, salt, bread flour

bread flour, plus extra for shaping, instant fast rising yeast, honey, filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

lukewarm water, salt, butter or 1 tbsp oil, sugar or 1 tbsp honey, flour, nonfat dry milk powder (optional), yeast

strong white flour , plus a little extra, salt, yeast, caster sugar, water

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

dry yeast, water , lukewarm, sugar, bread flour, salt, olive oil, tomato puree, tomato paste, garlic clove, minced, fresh basil, chopped, fresh mozzarella cheese

dry yeast, sugar, lukewarm water (no hotter than 120 fahrenheit), olive oil, all-purpose flour, bread flour, salt, garlic powder, dried basil

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

warm water, white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk), oil, yeast , rounded

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour