185729 basic without flour Recipes

all-purpose flour, salt, seasoning salt, celery salt, pepper, dry mustard, paprika, garlic powder, onion powder, ginger, thyme, basil, oregano

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

flour (any type of white ), egg (weigh s with their shells), soft butter, sugar, vanilla extract, salt, baking powder

flour, sugar, baking powder, salt, nonfat dry milk powder, egg, well beaten, water, melted butter, fresh blueberries or 1 cup canned blueberries, drained and dusted with, flour, overripe banana, mashed, cinnamon, fresh lemon juice (add with wet ingredients, and subtract 2 tbsp water), lemons , zest of, finely grated (add with wet ingredients), poppy seed (add with dry ingredients)

flour, sugar, vegetable oil, eggs, salt, baking powder, cinnamon, reduced fat milk

flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk

flour, salt, pepper, rump of beef, fat or oil, onions, sliced , or 10-12 small white onions, peeled, carrots, scraped and cubed, herbs and other seasonings as desired, liquid (wine , bouillon, tomatoes, vegetable broth, etc.), other vegetables as desired

flour, baking powder, baking soda, salt (scant), buttermilk, eggs, melted butter or 1/2 cup margarine, slightly cooled

flour, milk, baking powder, salt, egg yolks, melted butter, egg whites , beaten until stiff

flour, salt, black pepper, top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick, vegetable oil, onions, thinly sliced, bay leaves, fresh thyme or 1/2 tsp dried thyme, crumbled, beer, beef stock or 1 cup beef broth

flour, nonfat dry milk powder, sugar, double-acting baking powder, salt, vegetable shortening

all-purpose flour, salt, black pepper, dry mustard, paprika, basil, thyme, parsley flakes

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil