249 basic vegetable Recipes

warm water (about 105of.; 95of.-100of. if using a food processor), a 1/4-oz package active dry yeast (2 1/2 tsp), unbleached all-purpose flour, salt, fat such as extra-virgin olive oil , vegetable oil, cold unsalted butter (cut into pieces), or cold lard (cut into pieces), cornmeal for dusting pans

flour, cornstarch, cayenne pepper, garlic salt, flat beer, eggs, lightly beaten, vegetable oil

active dry yeast, salt, sugar, vegetable oil, flour (approx ), very warm milk

buttermilk, cornmeal , plus, cornmeal, salt, baking soda, egg, vegetable oil, sugar, baking powder, unbleached flour

leftover turkey carcass, water, chicken bouillon granules, celery rib with leaves, onion, halved, carrot, whole peppercorns, garlic clove, seasoned salt, dried thyme, turkey broth, chicken bouillon granules, pepper, sliced carrots , celery, green beans and/or other vegetables, chopped onion, diced cooked turkey

eggs, low-fat milk (you can use other fat contents), plain flour, salt, butter, melted or 2 tbsp vegetable oil

all-purpose flour, sugar, baking powder, salt, egg, beaten, milk, vegetable oil

all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil

eggs, milk (i particularly like canned evaporated for some of it), vegetable oil, all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour), baking powder, sugar, salt, vanilla, maple extract (optional)

white cake mix, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable oil cooking spray

sirloin steak (cooked medium rare, but you can cook it as you like), barbecue sauce, salt, pepper, yellow onion (small), mushroom, vegetable oil (you may use your preferred cooking oil if you don tsp like ), bread (i like using 6-inch toasted sub)

garlic cloves or 1 small shallot, peeled & chopped, wine vinegar (your choice ), white vinegar or 3 tbsp lemon juice, dijon mustard (yellow mustard also works), kosher salt, fresh ground black pepper, extra virgin olive oil, vegetable oil or 1/2 cup light flavored olive oil

shallots, finely chopped, garlic, minced, oil, diced carrots, chopped celery, tomatoes, brown lentils, vegetable stock, bay leaf, basil

olive oil, whole yellow onion, large chopped, salt, arborio rice, swiss chard green, spinach, vegetable broth, cayenne pepper, lemon juice

dry yeast, sugar, warm water (105o to 115o), sugar, salt, vegetable oil, all-purpose flour, divided, melted butter or margarine

bacon, chopped or diced, onion, diced, stalks celery, diced, carrots, diced, zucchini, diced, garlic, minced, diced tomatoes, undrained, great northern beans, drained and rinsed, chicken broth (i use kitchen basics in a box), salt and ground black pepper tp taste, crushed red pepper flakes or hot sauce to taste (optional but adds so much!), a 16 oz bag frozen cut spinach or 6 cups fresh spinach, grated parmesan or romano cheese for serving

all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil