197078 basic spinach cheese middle east Recipes

tube (8 oz) refrigerated crescent rolls, garlic-herb spreadable cheese, sliced deli ham, fresh baby spinach

onion, chopped, garlic cloves, minced, olive oil, chicken broth, uncooked linguine, frozen chopped spinach, thawed and well drained, cubed cooked chicken, milk, shredded swiss cheese, shredded brick or monterey jack cheese

cream cheese, softened, salsa, frozen chopped spinach, thawed and squeezed dry, shredded mexican cheese blend, divided, tortilla chips

chopped onion, chopped sweet red pepper, chopped green pepper, butter, frozen chopped spinach, thawed and well drained, wheat chex, shredded cheddar cheese, shredded swiss cheese, eggs, milk, crumbled cooked bacon, dijon mustard, salt, white pepper

fresh torn spinach, water, reduced-fat ricotta cheese, butter, softened, egg, grated parmesan cheese, water chestnuts, chopped, chopped pecans, divided, fresh mushrooms (about 3-1/2 lb), refrigerated butter-flavored spray

basic pizza dough, frozen thawed and chopped spinach , squeeze out any extra water by pressing it through a sieve,spread between two paper towels for 10 mi, olive oil, parmesan cheese, divided, chopped flat-leafed italian parsley, garlic, basil, crushed, salt, fresh ground black pepper, fresh red bell pepper, chopped, mozzarella cheese, shredded

basic marinara, divided, part-skim ricotta cheese, grated fresh parmesan cheese, onion powder, dried oregano, salt, freshly ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg yolk, garlic clove, minced, cooked jumbo pasta shells

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

butter, melted, king arthur unbleached all-purpose flour, salt, baking powder, eggs, milk, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese

milk, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, frozen chopped spinach, thawed and well drained, shredded swiss cheese, grated parmesan cheese

cream cheese with garlic and herbs, torn stemmed spinach, pepper, frozen puff pastry sheets, thawed, sweet and sour sauce (optional)

spinach, cheese, butter, plain flour, milk, double cream, chives, potatoes, shallots, nutmeg, ham

torn fresh spinach, water, recuced-fat ricotta cheese, butter or 3 tbsp margarine, softened, egg, grated parmesan cheese, water chestnut, chopped, chopped pecans, divided, fresh mushrooms (about 3 1/2 lb), cooking spray (butter-flavored, refrigerated )

butter or margarine, grated parmesan cheese or bread crumbs, egg yolks, egg whites, cream of tartar, butter or margarine, all purpose flour, milk, shredded cheddar cheese, frozen chopped spinach, thawed and wrung-out dry

basic baked potatoes, sliced baby portobello mushrooms, garlic cloves, minced, fresh baby spinach, salt, pepper, olive oil, toasted pine nuts, crumbled reduced-fat feta cheese, bottled balsamic glaze

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt