16 basic sourdough Recipes

sourdough starter, water, all-purpose flour, white sugar, vegetable oil, salt, bread machine yeast

sourdough starter, warm water, butter, salt, bread flour, sugar, yeast

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), egg, milk (more as needed), melted butter or 1 tbsp vegetable oil, basic batter (see above), all-purpose flour, sugar, salt, baking soda

proofed sourdough starter, butter, milk, salt, sugar, white bread flour

sponge proofed sourdough starter, unbleached flour, olive oil or 2 tbsp softened margarine, sugar, salt

basic math for 1 serving, egg, sourdough bread or 1 slice of regular white bread toasted, butter, salt and pepper to taste

sourdough starter, water, butter, salt, flour, cornmeal, sugar, yeast

bread flour, sourdough starter , recipe follows, salt, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

bread flour (i ve found that it s closer to 2 1/2 most of the time, not counting what you add while kneading.), warm water, salt, sourdough starter , from keth s recipe

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

basic seasoned flour , recipe follows, sourdough starter , recipe follows, peanut oil (enough to completely cover steaks in a dutch oven), tenderized beef steaks, pounded thin, kosher salt and freshly ground pepper, all-purpose flour, kosher salt, freshly ground black pepper, freshly ground white pepper, warm water, active dry yeast, sugar, all-purpose flour

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

unbleached all-purpose flour, active dry yeast (1 0.25-oz packet), water (to make it thick, see directions)

lukewarm water, baking yeast, flour, active starter, warm water, flour, flour, salt, baking powder, baking soda