9456 basic setian dough Recipes

  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Pizza Dough
    all-purpose flour, salt, olive oil, sugar, yeast and
    1 More
    all-purpose flour, salt, olive oil, sugar, yeast, warm water
    16 min, 6 ingredients
  • Basic Yeast Dough
    dry yeast, warm water (105f to 115f), sugar, shortening and
    3 More
    dry yeast, warm water (105f to 115f), sugar, shortening, egg, salt, all-purpose flour
    1 min, 7 ingredients
  • Basic Pizza Dough
    all-purpose flour, plus more for dusting, cornmeal and
    3 More
    all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing
    25 min, 5 ingredients
  • Basic Pizza Dough
    plain flour, dried yeast, salt, olive oil, warm water
    35 min, 5 ingredients
  • Basic Pizza Dough
    strong white flour, salt, dried yeast, olive oil and
    2 More
    strong white flour, salt, dried yeast, olive oil, hand-hot water, oregano
    20 min, 6 ingredients
  • Basic paratha dough
    flour, oil or 1 tbsp ghee, salt, water (to knead)
    30 min, 4 ingredients
  • Ken Charney's Basic Setian Dough Ken Charney's Basic Setian Dough
    vital wheat gluten or 2 cups high gluten flour and
    5 More
    vital wheat gluten or 2 cups high gluten flour, nutritional yeast, toasted wheat germ, unrefined unbleached cane sugar, salt, water
    10 min, 6 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Basic Pizza Dough (Alexandra Guarnaschelli) Basic Pizza Dough (Alexandra Guarnaschelli)
    active dry yeast, warm water (about 110 degrees f) and
    5 More
    active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays
    25 min, 7 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Toasted Ravioli and Basic Ravioli Dough (Robert Irvine) Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
    semolina flour and
    15 More
    semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan
    50 min, 16 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Basic Pasta Dough Basic Pasta Dough
    unbleached flour, eggs
    2 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    warm water, active dry yeast, salt, bread flour, olive oil
    40 min, 5 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    warm tap water (100 to 115 degrees ), active dry yeast and
    2 More
    warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt
    1 hour 10 min, 4 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    yeast, sugar, warm water, divided, flour, salt, olive oil
    6 ingredients




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