135271 basic sauce flavour Recipes

soy sauce, kikoman teriyaki sauce, agave nectar, mirin, toasted sesame oil, huy fong garlic and red chile paste, garlic clove, minced

dashi stock, mirin, soy sauce, sugar, grated daikon radish (optional)

soy sauce, shallots, thinly sliced, dried summer savory or oregano, ground beef, basic vinaigrette

dried corn husks, fat-free , less-sodium chicken broth, dried cherries, ancho chile, stemmed, chopped onion, brown sugar, fresh lime juice, ground cumin, salt, garlic cloves, pork tenderloin, basic masa dough, water, mexican hot-style tomato sauce, lime wedges (optional)

lean bacon, finely chopped, garlic, minced, onions, finely chopped, carrot, finely chopped, very lean ground beef sirloin, eggs, milk, ground fresh bread crumbs, dijon mustard, barbecue sauce, bottled horseradish, well drained, chopped fresh flat-leaf parsley, coarse salt, freshly ground black pepper, minced fresh thyme (or 1/4 tsp dried thyme), croutons, whole, unpeeled, garlic cloves, bay leaves, fresh thyme

ground beef (we also use ground turkey), dry breadcrumbs (can also use seasoned crumbs), milk, salt (optional), worcestershire sauce, onion, chopped (approx 1/4 cup), egg

mayonnaise (no miracle whip), sweet gherkins (you can also use sweet pickle relish or bread and butter chips, sometimes called hamburger chips. di), fresh parsley, capers (drained ), shallot, minced, garlic (basically, just a pinch), lemon juice (fresh ), hot sauce (to taste)

olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

lard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )

eggs, salt and pepper, fresh oregano, butter , cut into 4 equal pieces, basic tomato sauce , recipe follows, a chipotle pepper, pureed, freshly grated pecorino, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

flank steak, basic marinade, gourmet salad greens, horseradish sauce

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce

burgundy, minced shallots, salt, ground thyme, bay leaf, basic brown sauce, chopped fresh parsley

sliced fresh mushrooms, butter or margarine, basic brown sauce, sherry, chopped green onion, salt, pepper

pork tenderloin, 500 gram raw, soy sauce, cornstarch, wine , rice, canola oil

recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta, fontina cheese , preferable italian, grated (about 1 cup), olive oil plus additional for brushing, onion, garlic clove, chopped, a 28- to 32-oz c n whole tom toes including juice, chopped fresh parsley leaves, freshly grated parmesan