37835 basic roll dough food kitchens Recipes

vegetable oil, onion, chopped, green onions, chopped, frozen chopped spinach, thawed and squeezed dry, domestic feta cheese, crumbled, cottage cheese, egg, salt and pepper, phyllo pastry dough, thawed, butter, melted (1 stick), vegetable oil

flour, plus extra for kneading and rolling dough, salt, egg, sour cream, plus extra to serve with the pierogi, butter, softened and cut into small pieces, potatoes, onion, grated cheddar cheese

dry yeast, cold water, bread flour, pastry flour, cream, ea. eggs, butter, sugar, salt, nutmeg, roll-in fat (worked until smooth)

all purpose flour (for rolling dough), pie crusts, brown sugar, pure maple syrup, eggs, butter or 3 tbsp margarine, melted, bourbon or 1 tsp vanilla extract, salt, pecan halves, toasted, egg white, lightly beaten

puff pastry (dough ), bananas, peeled and cut crosswise, ice water

loaves frozen bread dough, (1 lb each), thawed, butter, melted, white sugar, brown sugar, cinnamon, pecans, chopped, sugar , rconfectioner s, milk (or cream), vanilla extract

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

refrigerated breadstick dough, sugar, cinnamon, butter, melted, butter, melted, light corn syrup, brown sugar, raisins, light cream or 1/2 cup milk, chopped nuts

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon

all-purpose flour , plus more as needed, active dry yeast (4 1/2 tsp), granulated sugar, salt, grated lemon zest, warm water (105-115 degrees ), warm milk (105-115 degrees ), butter, melted and cooled (2 sticks), eggs, room temperature, vanilla extract, melted butter , for brushing over the dough, fresh blueberries, washed and patted dry, sugar, all-purpose flour, ground cinnamon, sugar, vanilla extract, drops lemon juice or 3 drops milk

sugar, plus extra for rolling dough balls in, brown sugar, crisco butter shortening, peanut butter (as the title implies, jif is recommended), eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

butter-flavored cooking spray, chopped chopped unsalted dry roasted peanuts, low-fat caramel sauce, ground cinnamon, divided, butter, melted, honey, sheets phyllo dough

refrigerated bread dough (use recipe almost no-knead rye bread), thousand island dressing, sliced deli corned beef, swiss cheese, sliced, sauerkraut , with caraway seeds, well drained

sliced fresh strawberries, sugar, divided, refrigerated breadstick dough, butter, melted, brown sugar, maple syrup

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

chorizo sausage, mexicorn, eggs, salt, pepper, green onion, chopped, fresh cilantro, chopped, colby-jack cheese with jalapenos, shredded, crescent roll dough , pillsbury crescent recipe creations, sour cream , if desired, salsa , if desired

warm water, soft butter, egg, dry buttermilk (if you do not have , omit 1 cup water and use 1 cup whole milk and add 1/2 tsp vinegar), flour, brown sugar, salt, yeast

oatmeal (rolled or ground ), water or 1/2 cup milk, ripe banana, milk (formula may be used here)