24513 basic rich yeast dough Recipes

  • Alex Goh's Basic Sweet Bun Dough
    bread flour, all-purpose flour, sugar, powdered milk and
    5 More
    bread flour, all-purpose flour, sugar, powdered milk, instant yeast (not fast rising or anything like that, just regular instant baker s yeast), egg, cold water, butter, salt
    2 hour 25 min, 9 ingredients
  • Steamed Buns (baozi/pao) Basic Yeast Dough
    yeast dough ingredients, pau flour ,sifted, instant yeast and
    21 More
    yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour
    15 min, 25 ingredients
  • Basic Biscuits - from Paula Deen
    yeast, lukewarm water, all-purpose flour, baking soda and
    5 More
    yeast, lukewarm water, all-purpose flour, baking soda, salt (see note above), baking powder, sugar, shortening (recommend frozen crisco), buttermilk
    27 min, 9 ingredients
  • Basic White Bread
    yeast, sugar, water, bread flour, gluten flour and
    4 More
    yeast, sugar, water, bread flour, gluten flour, butter, softened, salt, powdered milk, warm water
    2 hour 40 min, 9 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Hamantaschen With Yeast Dough Hamantaschen With Yeast Dough
    warmed milk, warm water, dry yeast, sugar and
    9 More
    warmed milk, warm water, dry yeast, sugar, all-purpose flour, sugar, melted and cooled butter or 1/2 cup vegetable oil, vanilla extract, eggs, at room temperature lightly beaten, salt, all-purpose flour, whole egg, mixed with, milk or 2 tbsp water
    2 hour 40 min, 13 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Panago's Basic Homemade Pizza Dough Panago's Basic Homemade Pizza Dough
    dry yeast, warm water, all-purpose flour, sea salt and
    2 More
    dry yeast, warm water, all-purpose flour, sea salt, olive oil, honey
    55 min, 6 ingredients
  • My Basic Toastie Pizza Dough My Basic Toastie Pizza Dough
    flour, salt, sugar, yeast, oil, water
    20 min, 6 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    yeast, sugar, warm water, divided, flour, salt, olive oil
    6 ingredients
  • Hamantaschen, Adulterated, Parve W/ Whole Wheat Yeast Dough Hamantaschen, Adulterated, Parve W/ Whole Wheat Yeast Dough
    warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8o... and
    14 More
    warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk
    22 min, 15 ingredients
  • Braided Bread from OAMC Easy Mix Yeast Dough for 2 Braided Bread from OAMC Easy Mix Yeast Dough for 2
    all-purpose flour and
    7 More
    all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites
    6 hour 15 min, 8 ingredients
  • Rich Egg Bread Rich Egg Bread
    yeast, milk , lukewarm, salt, shortening, warm water and
    3 More
    yeast, milk , lukewarm, salt, shortening, warm water, sugar, eggs, all-purpose flour
    3 hour 45 min, 8 ingredients
  • Rich White Batter Bread Rich White Batter Bread
    yeast, warm water, ground ginger, sugar, evaporated milk and
    4 More
    yeast, warm water, ground ginger, sugar, evaporated milk, salt, oil, flour, butter
    16 min, 9 ingredients
  • No-Knead Sweet Yeast Dough No-Knead Sweet Yeast Dough
    water , lukewarm, instant yeast and
    5 More
    water , lukewarm, instant yeast, kosher salt (or 1 1/2 tsp table salt), eggs, slightly beaten, honey, unsalted butter, melted, unbleached all-purpose flour
    15 min, 7 ingredients
  • Quick Yeast  Dough Quick Yeast Dough
    fast rising yeast, sugar, warm water (115 degrees ) and
    4 More
    fast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs
    45 min, 7 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients




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