Directions:
- Place the flour, salt and sugar into a bowl and sprinkle over the yeast.
- Mix to a soft dough with the oil and water.
- Knead the dough on a lightly floured surface for 10 minutes and then use as directed in the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.62 Kcal (459 kJ) | ||
| Calories from fat | 66.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Sodium | 336.78mg | 14% | |
| Potassium | 24.93mg | 1% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.27g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.86 Kcal (1687 kJ) | ||
| Calories from fat | 244.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 11% | |
|---|---|---|---|
| Sodium | 1237.72mg | 14% | |
| Potassium | 91.62mg | 1% | |
| Total Carbs | 35.87g | 3% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 3.94g | 4% | |
| Protein | 4.67g | 3% | |
| Iron | 2.2mg | 3% | |
| Calcium | 106.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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