7292 basic processor lagasse Recipes

  • Basic Food Processor Mayonnaise
    egg and
    3 More
    egg, freshly squeezed lemon juice (white wine vinegar can be substituted, if necessary), dijon mustard, canola oil (see directions )
    5 min, 4 ingredients
  • Basic Foccacia (Emeril Lagasse)
    warm water (110 to 115 degrees ), sugar, yeast and
    6 More
    warm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese
    4 hour 5 min, 9 ingredients
  • Tchoup Chop Macadamia Nut Pie with Vanilla Bean Ice Cream and Nocello Whipped Cream (Emeril Lagasse) Tchoup Chop Macadamia Nut Pie with Vanilla Bean Ice Cream and Nocello Whipped Cream (Emeril Lagasse)
    prepared basic sweet pie crust , recipe follows and
    10 More
    prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows
    1 hour 15 min, 11 ingredients
  • Thanksgiving Leftovers Shepherd's Pie (Emeril Lagasse) Thanksgiving Leftovers Shepherd's Pie (Emeril Lagasse)
    unsalted butter, olive oil, chopped yellow onions and
    22 More
    unsalted butter, olive oil, chopped yellow onions, carrots, peeled and chopped (about 1 cup), essence or creole seasoning , recipe follows, salt, freshly ground black pepper, minced garlic, mushrooms, stemmed , wiped clean, and sliced, chopped fresh thyme leaves, bay leaf, all-purpose flour, tomato paste, chopped or shredded roast turkey (white and/or dark meat), chicken stock or canned chicken broth, green peas, leftover mashed potatoes or basic mashed potatoes, recipe follows, grated sharp or medium cheddar, chopped parsley leaves, for garnish, potatoes, peeled, quartered, cut into 1-inch wedges, salt, milk, unsalted butter, heavy cream, ground black pepper
    1 hour , 25 ingredients
  • Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse) Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse)
    butternut squash, butter, sugar, cinnamon , a pinch and
    10 More
    butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten
    45 min, 14 ingredients
  • Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles (Emeril Lagasse) Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles (Emeril Lagasse)
    olive oil, unsalted butter plus more for the risotto cakes and
    23 More
    olive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves
    1 hour 45 min, 25 ingredients
  • Wild Rice and Cornbread Dressing (Emeril Lagasse) Wild Rice and Cornbread Dressing (Emeril Lagasse)
    chicken stock, water, wild rice, olive oil and
    27 More
    chicken stock, water, wild rice, olive oil, chopped yellow onion, chopped celery, salt, essence , recipe follows, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, basic cornbread , recipe follows, or 4 cups crumbled leftover cornbread, chopped toasted pecans, unsalted butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, buttermilk, melted unsalted butter , or bacon fat, plus 1/2 tbsp, softened, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda
    2 hour 30 min, 31 ingredients
  • You Gotta Love Spaghetti and Meatballs (Emeril Lagasse) You Gotta Love Spaghetti and Meatballs (Emeril Lagasse)
    best basic red sauce , recipe follows, or store-bought pa... and
    15 More
    best basic red sauce , recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, dried basil, dried oregano, dried parsley, ground black pepper, yellow mustard, ketchup, baby bam seasoning , recipe follows, salt, salt, olive oil, spaghetti
    2 hour , 16 ingredients
  • Tortellini with Basic Tomato Sauce (Mario Batali) Tortellini with Basic Tomato Sauce (Mario Batali)
    tortellini , recipe follows and
    22 More
    tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 15 min, 23 ingredients
  • Improvising a Meal with Phillippe Chin (Ming Tsai) Improvising a Meal with Phillippe Chin (Ming Tsai)
    basic pantry, garlic, onions, chicken stock, flour, eggs and
    36 More
    basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate
    42 ingredients
  • Basic Food Processor Pie Crust Basic Food Processor Pie Crust
    all-purpose flour and
    3 More
    all-purpose flour, very cold unsalted butter , , cut into 1-inch pieces, salt, ice cold water
    1 min, 4 ingredients
  • Basic Pizza Crust Dough Processor Basic Pizza Crust Dough Processor
    active dry yeast, water ; warmed 85of, flour, olive oil and
    3 More
    active dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of
    30 min, 7 ingredients
  • Basic Italian Bread by Emeril Lagasse Basic Italian Bread by Emeril Lagasse
    water , lukewarm, cake yeast (1/3 cup), bread flour and
    5 More
    water , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds
    1 hour 26 min, 8 ingredients
  • Basic Brown Stock (Emeril Lagasse) Basic Brown Stock (Emeril Lagasse)
    beef bones , sawed into 2-inch pieces, tomato paste and
    9 More
    beef bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water
    6 hour 10 min, 11 ingredients
  • Basic Brown Stock (Emeril Lagasse) Basic Brown Stock (Emeril Lagasse)
    beef marrow bones sawed into 2-inch pieces, tomato paste and
    7 More
    beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped carrot, chopped celery, dry red wine, bouquet garni, salt and pepper, water
    5 hour 35 min, 9 ingredients
  • Basic Brown Stock (Emeril Lagasse) Basic Brown Stock (Emeril Lagasse)
    beef marrow bones sawed into 2-inch pieces, tomato paste and
    7 More
    beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrot, dry red wine, bouquet garni, salt and pepper, water
    5 hour 55 min, 9 ingredients
  • Basic Chicken Stock (Emeril Lagasse) Basic Chicken Stock (Emeril Lagasse)
    olive oil, onion, peeled and quartered and
    7 More
    olive oil, onion, peeled and quartered, carrot, peeled and chopped, celery stalks, chopped, head of garlic, cut in half, bouquet garni, raw chicken bones , rinsed in cold water, cold water, salt and pepper
    2 hour 40 min, 9 ingredients
  • Basic Danish Dough (Emeril Lagasse) Basic Danish Dough (Emeril Lagasse)
    eggs, beaten, warm milk (about 110 degrees ) and
    6 More
    eggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom
    50 min, 8 ingredients




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