5 basic processor Recipes

egg, freshly squeezed lemon juice (white wine vinegar can be substituted, if necessary), dijon mustard, canola oil (see directions )

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate

active dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of

active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil