11484 basic pizza now later Recipes
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Basic Pizza Doughlukewarm water, yeast, flour plus extra for kneading dough and6 Morelukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil2 hour , 9 ingredients
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Basic Pizza Dough - By Hand Method (Emeril Lagasse)active dry yeast, warm water (110 degrees f.) and3 Moreactive dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Basic Pizza Dough - Processor Method (Emeril Lagasse)active dry yeast, warm water (105 degrees f.) and3 Moreactive dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Basic Pizza Sauce (Sara Moulton)whole peeled tomatoes , in juice and8 Morewhole peeled tomatoes , in juice, white or sweet onion, finely diced and minced, garlic, peeled and minced, fresh basil leaves, dried oregano, salt, fresh ground black pepper, sugar , optional, olive oil , to saute40 min, 9 ingredients
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Emeril's Kicked-Up Calzone al Forno (Emeril Lagasse)basic pizza dough , prepared as described for calzones, r... and13 Morebasic pizza dough , prepared as described for calzones, recipe follows, crushed tomatoes, olive oil, kalamata olives, pitted and coarsely chopped, mozzarella, cut into 1/2-inch cubes , plus 1/2 lb mozzarella, sliced, ricotta, grated parmesan, cooked sausage pieces, such as chorizo or italian sausage, chopped fresh basil, active dry yeast, warm water (110 degrees f), flour plus more if necessary, salt, extra-virgin olive oil45 min, 14 ingredients
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Garlic Knots (Emeril Lagasse)basic pizza dough , recipe follows, unsalted butter and5 Morebasic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley1 hour 5 min, 7 ingredients
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Nutty Cinnamon Twists (Emeril Lagasse)basic pizza dough , recipe follows, light brown sugar and5 Morebasic pizza dough , recipe follows, light brown sugar, chopped toasted pecans, ground cinnamon, melted unsalted butter, orange glaze , recipe follows, note : if sweeter dough is desired, when making the basic pizza dough, add an additional 1/4 cup sugar to the flour.1 hour , 7 ingredients
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Saint Joseph's Pizza: San Giuseppe Sfincioni (Mario Batali)basic bread dough , recipe follows and12 Morebasic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour50 min, 13 ingredients
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Stromboli (Emeril Lagasse)basic pizza dough , recipe follows and14 Morebasic pizza dough , recipe follows, hot italian sausage, removed from casings and crumbled, sliced yellow onions, sliced red bell peppers, sliced green bell peppers, sliced seeded and stemmed jalapenos, minced garlic, sliced ham, sliced pepperoni or salami, sliced black olives, grated provolone, grated mozzarella, egg, beaten with 1 tbsp water to make an egg wash, grated parmesan1 hour 35 min, 15 ingredients
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Basic Pizza Crust Dough Processoractive dry yeast, water ; warmed 85of, flour, olive oil and3 Moreactive dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of30 min, 7 ingredients
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Basic Pizza Doughhoney, active dry yeast (about 2 1/4 tsp) and5 Morehoney, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal7 ingredients
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Basic Pizza Doughdry yeast, warm water (100o to 110o), divided and4 Moredry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal6 ingredients
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Basic Pizza Crustsugar, dry yeast (about 2 1/4 tsp) and6 Moresugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 3 cups), divided, salt, olive oil, cornmeal8 ingredients
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Basic Pizza Doughwarm water (about 110 degrees ), dry active yeast (.25 oz) and4 Morewarm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil6 ingredients
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