45678 basic pizza dough use now use later oamc too Recipes

pizza dough (i use a ready made 1), olive oil, garlic powder, oregano leaves, parmesan cheese, salt and pepper

pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070), pizza sauce (i love ultimate ), frozen chopped spinach, thawed and squeezed dry, artichoke hearts, quartered, garlic clove, minced, red onion, chopped, olive, sliced, parmesan cheese, freshly grated, salt and pepper, to taste, tomato, sliced thin, feta cheese, crumbled, mozzarella cheese, grated

basic pizza dough, sliced ham, pepperoni, sliced thinly, button mushrooms, sliced and sauteed or 2 cans mushrooms, red peppers, sliced and roasted, onion, sliced and roasted, shredded mozzarella cheese, shredded provolone cheese, parmesan cheese, minced fresh herbs (parsley, basil, oregano,etc.), cornmeal , for pizza paddle

pizza dough, prepared but not baked (i suggest easy peezy pizza dough (bread machine pizza dough)), fresh imported mozzarella cheese, firm ripe tomatoes, extra virgin olive oil, fresh basil leaves , cut into thin ribbons (not dried), freshly grated imported parmesan cheese, salt

instant dried yeast, lukewarm water, sugar, flour, salt, olive oil

dry yeast, sugar, lukewarm water (no hotter than 120 fahrenheit), olive oil, all-purpose flour, bread flour, salt, garlic powder, dried basil

pizza dough mix (we use the great value mix), chicken, shredded, bell pepper, diced, red onion, diced, cilantro, chopped, pizza sauce, mozzarella cheese, curry, olive oil

prepared pizza dough , for 1 9-inch pizza (neapolitan-style pizza dough), simple pizza sauce, at room temperature (simple pizza sauce), mozzarella cheese, thinly sliced and torn into smaller pieces (use fresh mozzarella), olive oil, fresh basil leaves , torn into pieces

warm water, active dry yeast, honey, olive oil, salt, all-purpose flour, vital wheat gluten (optional)

all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing

strong white flour, salt, dried yeast, olive oil, hand-hot water, oregano

pizza dough (i use jamie oliver s recipe), loose packed daikon greens (add other types of greens if you don tsp have that much), garlic cloves, lemon juice, olive oil, peanuts (or other nuts of you prefer), parmesan cheese, sea salt, fresh ground black pepper, bacon, chopped, daikon radish, thinly sliced, onion, sliced, sugar, fresh spinach, roughly chopped or 1/3 cup frozen spinach, mozzarella cheese or 1/2 cup italian cheese blend, sea salt, fresh ground black pepper

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, baked black clam and garlic pizza, canola oil to cook, fermented black beans, sliced garlic, mascarpone cheese, chopped italian parsley, grated mozzarella cheese, freshly shucked and chopped clams, salt and black pepper to taste

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, following recipes are good for 2 pizzas., vegetarian stir fry grilled pizza, canola oil to cook, minced garlic, minced ginger, red onions, salt and black pepper to taste, sliced shiitake mushrooms, sliced yellow zucchini, sliced green zucchini, tomatoes, thinly sliced, thai basil chiffonade, grated mozzarella cheese

pizza dough , herbed (herb is recommended), olive oil or 5 cups vegetable oil, for deep-frying, zucchini, about 13 oz, cut into slices 1/8-inch thick, red wine vinegar, garlic cloves, chopped, salt, fresh ground pepper, fresh basil leaf , torn into strips

use 1 portion of your favorite pizza dough(or can use frozen or store bought rounds), olive oil, garlic to taste, oregano to taste, black pepper to taste, pickled banana pepper rings hot or mild i prefer the hot, shreded mozzerella cheese

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan