261146 basic oil perfect pasta Recipes
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vegetable oil, all-purpose flour, chili powder, oregano and6 Morevegetable oil, all-purpose flour, chili powder, oregano, ground cumin, tomato sauce or chopped tomatoes., jalapeno pepper, seeded and chopped fine (optional), water, salt and fresh ground pepper to taste, garlic, finely chopped10 min, 10 ingredients
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Basic Pizza Dough - By Hand Method (Emeril Lagasse)active dry yeast, warm water (110 degrees f.) and3 Moreactive dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Basic Pizza Dough - Processor Method (Emeril Lagasse)active dry yeast, warm water (105 degrees f.) and3 Moreactive dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Basic Potpie Recipeolive oil, unsalted butter, minced onion, carrot, sliced and16 Moreolive oil, unsalted butter, minced onion, carrot, sliced, minced garlic, salt and freshly ground pepper, sliced mushrooms , cultivated or wild, dry white wine, chicken or beef stock, dried thyme, crumbled, dried rosemary, crumbled, cornstarch mixed with 4 tbsp liquid , such as dry sherry, sercial madeira, or water, diced cooked chicken or meat, frozen peas, thawed and drained, frozen corn, thawed and drained, minced fresh parsley leaves, frozen puff pastry, thawed, egg wash (1 large egg beaten with 1 tsp water and a pinch of salt), suggestion : mixed baby greens salad with red and yellow pear tomatoes, substitute 1/2 cup cream and 2 cups stock, if desired1 hour 25 min, 20 ingredients
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Basic Ravioli with a Butter-Sage Sauce (Anne Burrell)ricotta, grated parmigiano, eggs, kosher salt and11 Morericotta, grated parmigiano, eggs, kosher salt, recipe chef annes all-purpose pasta dough , recipe follows, semolina , for dusting, unsalted butter, chicken stock, leaves fresh sage , torn, kosher salt, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed1 hour 15 min, 15 ingredients
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Basic Rice Pilaf (Emeril Lagasse)olive oil, chopped onion, rice and6 Moreolive oil, chopped onion, rice, chicken broth , plus additional, if necessary, salt and freshly ground black pepper, peeled, deveined shrimp, chopped green onions, chopped parsley leaves40 min, 9 ingredients
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Basic Risottovegetable stock, unsalted butter, olive oil and4 Morevegetable stock, unsalted butter, olive oil, shallot, finely chopped, arborio rice, dry white wine, salt and pepper35 min, 7 ingredients
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Basic Sofritoolive oil and5 Moreolive oil, scallions, white and light green part only, finely chopped, yellow onion, finely chopped, tomato, cored and chopped, chopped cilantro leaves, salt and freshly ground black pepper25 min, 6 ingredients
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Basic Tomato Sauce (Mario Batali)spanish onion, cut into 1/4-inch dice and6 Morespanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste50 min, 7 ingredients
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Basic Tomato Sauce (Mario Batali)extra-virgin olive oil, spanish onion, 1/4-inch dice and8 Moreextra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, spaghetti , cooked al dente, whole basil leaves, for garnish, grated parmesan , (optional)1 hour , 10 ingredients
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Basic Tomato Sauce (Paula Deen)two 28-oz cans whole peeled tomatoes, olive oil and4 Moretwo 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped35 min, 6 ingredients
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Basic Tomato Sauce (Emeril Lagasse)olive oil, red onion, small dice, minced garlic and5 Moreolive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water35 min, 8 ingredients
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Basic Vegetable Ragoutolive oil, onion, chopped, garlic, minced and8 Moreolive oil, onion, chopped, garlic, minced, red pepper flakes, dried thyme leaves or 1 tsp fresh thyme, minced, zucchini, medium diced, dried tarragon or 1 tsp fresh tarragon, minced, tomatoes, chopped , juice reserved, dried basil or 1 tsp fresh basil, minced, brown rice , cooked in 3 cups salted water, grated parmesan cheese30 min, 11 ingredients
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Basic Vegetable Stockolive oil, onions, quartered and9 Moreolive oil, onions, quartered, carrots, quartered , tops reserved, garlic cloves, crushed, leeks, washed, trimmed , tough outer leaves removed, thyme, rosemary, bay leaf, whole black peppercorns, water1 hour 55 min, 11 ingredients
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Basic Vinaigrettewhite wine , champagne or aged sherry wine vinegar and4 Morewhite wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil10 min, 5 ingredients
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Basic Vinaigrettewhite wine , champagne, or aged sherry wine vinegar and4 Morewhite wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil3 min, 5 ingredients
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Basic Hummuschickpeas (drained ), liquid from drained chickpeas and6 Morechickpeas (drained ), liquid from drained chickpeas, lemon juice (splash to taste), salt, pepper, garlic, tahini, olive oil5 min, 8 ingredients
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