163026 basic milk sponge cake Recipes

whole wheat flour, sugar, cocoa, baking soda, salt, canola oil, unsweetened applesauce, skim milk, lime juice, eggs, beaten, strong coffee, hot

eggs, separated and at room temperature, sugar , plus, sugar, vanilla extract, lemon extract or 1 tsp lemon zest, cake flour , sifted, salt, cream of tartar

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

cake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)

cake flour, salt, baking powder, eggs, white sugar, lemon juice, lemon extract, hot milk

milk, cream, eggs, caster sugar, caster sugar, cornflour, vanilla bean paste, sponge cake (cut into cubes), nip brandy (or 2), sour cherries (morello pitted), whipping cream, sachets jello gelatin (jelly or flavoured gelatine, make as per packet instructions)

cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

cake flour, unbleached all-purpose flour, baking powder, table salt, milk, unsalted butter, vanilla extract, eggs, room temperature, granulated sugar

sponge cakes, strong black coffee, coffee liqueur, brandy, sugar, cream, cocoa powder, cornflour, custard powder, sugar, vanilla essence, cream, milk, butter, egg yolks, dark chocolate

sponge cakes, fresh strawberries, sugar, milk, egg yolks, vanilla bean , cut in two lengthwise, cornstarch, dark rum, heavy cream

butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar

sponge cake, all purpose flour, sugar, milk, eggs, butter, heavy cream, sugar, various fruits (strawberries, peaches, cherries, and so on)

eggs, white caster sugar, flour, baking powder, salt, butter, low-fat milk, brown sugar , packed, sliced almonds or 1/2 cup unsweetened flaked coconut, butter, milk

milk, sweet butter, cut into small pieces, cake flour, baking powder, sugar, egg yolks, room temperature, x 16-inch or 11 17-inch jelly roll or half sheet pan