42096 basic mexican pies versatile Recipes

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

graham cracker pie crust or 1 pie crust, bittersweet chocolate, eggs, sugar, cold unsalted butter, cut into chunks, pure vanilla extract, cognac or 2 1/2 tsp kahlua or 2 1/2 tsp grand marnier

sugar, flour, eggs (beaten ), english walnuts, chocolate chips, pure vanilla extract, melted butter (1 stick), ready-made pie crust

cooking oil, grain rice (not instant ), pressed garlic, chopped white onion, chopped tomatoes, green chili pepper, finely chopped, chicken broth, salt

ancho chilies, dried, warm water, onion, chopped, garlic cloves, chopped, vegetable oil, tomato sauce, dried mexican oregano (regular will do), cumin seed, salt

fat-free refried beans, kidney beans (drained ), mexican beans (lightly drained ), red capsicum, diced, shredded low-fat cheese, tortillas (packet), tomato sauce (taco or enchilada etc), diced onion (sauted), corn kernel, vegetarian sausages, diced (sanitarium are good), spices

basic flaky unbaked 9-inch deep dish pie pastry, single crust (in a 9 1/2-inch deep dish pie plate), peeled peeled pitted and sliced ripe peaches, sugar , plus, sugar, flour, egg yolks, heavy cream, vanilla extract, mascarpone cheese

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

whole eggs, sugar, vanilla extract, flour, evaporated milk (entire can if making 2 pies), cottage cheese, pie crusts, your favorite kind

basic pie crust, milk, sugar, pack pumpkin, sour cream, whipping cream, golden brown sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, powdered sugar

elbow macaroni, green peppers, fine chopped, red peppers, fine chopped, onion, fine chopped, scallion, chopped (1 cup after chopping), sharp cheddar cheese (more or less to taste), salsa (not chunky, just a basic medium heat , use mild if you don tsp want any heat), sour cream , depending on how creamy you like the salad (i have used low fat, but don tsp use no fat), fresh lime juice, limes , zested, fresh cilantro, fine chopped, ground cumin, salt, pepper

basic flaky single deep dish pie shells, sour cream (full-fat ), sugar, egg yolks, all-purpose flour, vanilla extract, ripe fresh peaches, peeled, pitted, and thickly sliced, all-purpose flour, sugar, cold unsalted butter , cut into 1/4-inch pieces